Fläsklägg med rotmos
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Swedish pork dish
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Find sources: "Fläsklägg med rotmos" – news · newspapers · books · scholar · JSTOR (January 2024) (Learn how and when to remove this message)
Fläsklägg med rotmos (Swedish pronunciation: [ˈflɛ̂sːklɛɡmeːˈrûːtmuːs] ) is a dish in Swedish cuisine, closely related to German Eisbein. The name literally means "ham hock with root mash."
Method
[edit ]Cured ham hock is cooked for one to two hours together with onions, carrots, and allspice or similar vegetables.[1] Rutabaga, potatoes and carrots are then diced and cooked soft in the broth, then drained and mashed.[1] It may be served with different kinds of mustard; the preferred one is a traditional sweet mustard. The use of allspice is common in Swedish cuisine.
See also
[edit ]- List of ham dishes – also includes ham hock dishes
- Stamppot
References
[edit ]- ^ a b "Per Morbergs fläsklägg med rotmos". Köket.se. Retrieved 2024年01月15日.
External links
[edit ]- The dictionary definition of fläsklägg med rotmos at Wiktionary
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