Fish collar
From Wikipedia, the free encyclopedia
Seafood delicacy
The fish collar, a cut from a fish's clavicle, is a seafood delicacy.[1]
Summary
[edit ]Fish collars are popular in Asian countries and are mostly found in Asian fish markets.[2] Collars come in chunks of fins, skin, and bones and are difficult to clean.
References
[edit ]- ^ "You Are Missing The Best Part Of The Tuna". The Huffington Post. 2013年09月20日. Retrieved 2016年04月15日.
- ^ "Fish Collars - Bon Appétit". Bon Appétit. 13 June 2012. Retrieved 2016年04月15日.
