Fakthong kaeng buat
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Traditional Thai sweet
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Pumpkin in coconut cream, known in Thai as fakthong kaeng buat (Thai: ฟักทองแกงบวด, romanized: fakthǭngkǣngbūat, pronounced [fákthɔ̄ːŋkɛ̄ːŋbùa̯t] ), is a traditional Thai desert. It is regarded to be one of the most well known Thai desserts. [1]
The history of fakthong kaeng buat is unknown. According to some research,[who? ] the dish may have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)
See also
[edit ]References
[edit ]- ^ Leela Punyaratabandhu (12 July 2017). "Cooking Thai: 5 basic ingredients that can be used in hundreds of dishes". CNN. Archived from the original on 2022年09月23日. Retrieved 2022年09月23日.
- ^ "30 benefits of pumpkin". http://frynn.com Archived 2015年10月06日 at the Wayback Machine. Retrieved 2016年03月09日
- ^ "Pumpkin in sweet coconut cream (Fak thong Keang Buat)". http://www.seriouseats.com Archived 2008年01月06日 at the Wayback Machine. Retrieved 2016年03月09日
- ^ "Thai local dessert: Fak thong keang buat". http://m-culture.in.th Archived 2016年04月10日 at the Wayback Machine. Retrieved 2016年03月09日
