Crataegus pinnatifida
| Crataegus pinnatifida | |
|---|---|
| Scientific classification Edit this classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Crataegus |
| Species: | C. pinnatifida
|
| Binomial name | |
| Crataegus pinnatifida | |
Crataegus pinnatifida, also known as mountain hawthorn,[2] Chinese haw,[3] Chinese hawthorn or Chinese hawberry,[4] [5] refers to a small to medium-sized tree, as well as the fruit of the tree. The fruit is bright red, 1.5 in (38 mm) in diameter.
Use
[edit ]Culinary use
[edit ]In northern Chinese cuisine, ripe C. pinnatifida fruits are used in the desserts tanghulu and shanzhagao . It is also used to make the traditional candies haw flakes and haw rolls, as well as candied fruit slices, jam, jelly, and wine. It is also traditionally used as a finishing ingredient in Cantonese sweet and sour sauce, although it has since been partially supplanted by ketchup.[6]
Traditional medicine
[edit ]In traditional Chinese medicine, the dried fruits of C. pinnatifida have been used as a digestive aid.[7]
See also
[edit ]References
[edit ]- ^ Botanic Gardens Conservation International (BGCI).; IUCN SSC Global Tree Specialist Group (2019). "Crataegus pinnatifida". IUCN Red List of Threatened Species . 2019: e.T61957322A136776311. doi:10.2305/IUCN.UK.2019-1.RLTS.T61957322A136776311.en . Retrieved 20 November 2021.
- ^ English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 424. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 24 December 2016 – via Korea Forest Service.
- ^ Plants for a Future , retrieved 20 October 2015
- ^ Hummer, K.E.; Janick, J. (2008). Folta, Kevin M.; Gardiner, Susan E. (eds.). Genetics and genomics of Rosaceae. New York: Springer. p. 11. ISBN 978-0-387-77490-9.
- ^ Flint, Harrison L. (1997). Landscape plants for eastern North America : exclusive of Florida and the immediate Gulf Coast. New York: Wiley. p. 158. ISBN 978-0-471-59919-7.
- ^ Li, Stephanie; Thomas, Chris (26 November 2018). "Old School Sweet and Sour Pork, without Ketchup (山楂咕噜肉)". Chinese Cooking Demystified. Archived from the original on 2021年12月21日. Retrieved 2 February 2019 – via YouTube.
- ^ Dharmananda S. (2004). "Hawthorn (Crataegus). Food and Medicine in China". Institute of Traditional Medicine Online.
External links
[edit ]- Media related to Crataegus pinnatifida at Wikimedia Commons
- "Crataegus pinnatifida". Plants for a Future .
- Crataegus pinnatifida in the CalPhotos photo database, University of California, Berkeley
