Category:Eggs (food)
From Wikipedia, the free encyclopedia
The main article for this category is Egg (food) .
This category is for articles on bird eggs as food, including egg production, marketing and distribution, egg drinks, cooking techniques, egg substitutes and edible imitation eggs.
For dishes that have bird eggs as a main ingredient, see Category:Egg dishes. For fish eggs used as food, see Category:Roe.
Wikimedia Commons has media related to Poultry eggs .
Subcategories
This category has the following 3 subcategories, out of 3 total.
Pages in category "Eggs (food)"
The following 50 pages are in this category, out of 50 total. This list may not reflect recent changes.