Aprutino pescarese
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Olive oil produced in the province of Pescara, Abruzzo
Aprutino pescarese is a protected designation of origin (PDO) olive oil produced in the province of Pescara, Abruzzo.[1] It is among the first group of Italian extra virgin olive oils to gain the PDO.
Cultivar
[edit ]Organoleptic traits
[edit ]Aprutino pescarese has the following traits:
- Color: green to yellow;
- Odor: middle-high fruity;
- Taste: fruity;
- Oleic acid: max. acidity not exceeding 0,6 g per 100 g of oil;
- Panel Test score: ≥ 6.5;
- Number of peroxides: ≤ 14 mEq O2/kg;
- K270: ≤ 1.50;
- Oleic acid: 68.00% and 85.00%;
- Polyphenols: ≥ 100 p.p.m.
See also
[edit ]
References
[edit ]- ↑ Redazione (2024年04月16日). "Al Sol di Verona 15 aziende abruzzesi dell'olio, confronto aperto sull'Igp regionale". Virtù Quotidiane - Il quotidiano enogastronomico (in Italian). Retrieved 2025年02月21日.
External links
[edit ]- Official Journal of the European Union (GUCE L 163/96 del 2 July 1996), Reg. CE n° 1263/96
- Technical production regulation, in Italian