Anago
From Wikipedia, the free encyclopedia
Conger eel in Japanese food
For uses related to Nigeria, see Yoruba people.
| Anago | |
|---|---|
| Scientific classification Edit this classification | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Anguilliformes |
| Suborder: | Congroidei |
| Family: | Congridae |
| Groups included | |
| |
Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster ). Ma-anago are used for a seafood dish in Japan. They are often simmered (sushi) or deep-fried (tempura),[8] compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki). Anago is also slightly less rich and oily than unagi. Anago has a very soft texture and sweet taste.[8]
Species
[edit ]- Chin-anago (チンアナゴ ) Heteroconger hassi (Klausewitz & Eibl-Eibesfeldt 1959)[2]
- Goten-anago (ゴテンアナゴ ) Ariosoma anago , Anago anago or Conger anago (Temminck et Schlegel, 1846)[3]
- Kiri-anago (キリアナゴ ) Conger cinereus (Rüppell, 1830)[4]
- Kuro-anago (クロアナゴ ) Conger japonicus (Bleeker, 1879)[5]
- Ma-anago (マアナゴ ) Conger myriaster (Brevoort, 1856)[6]
- Shinjyu-anago (シンジュアナゴ ) Gorgasia japonica (Abe, Asai & Miki 1977)[7]
_Nigiri.jpg){kind=link}
_Tempura.jpg){kind=link}
References
[edit ]- ^ Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology. 364: 560. Archived from the original on 2011年07月23日. Retrieved 2007年12月25日.
- ^ a b "Heteroconger hassi (Klausewitz & Eibl-Eibesfeldt 1959)". FishWise. Archived from the original on 2011年03月03日.
- ^ a b "Ariosoma anago (Schlegel & Temminck 1846)". FishWise. Archived from the original on 2011年07月20日.
- ^ a b "Conger cinereus Rüppell 1830". FishWise. Archived from the original on 2011年07月20日.
- ^ a b "Conger japonicus Bleeker 1879". FishWise. Archived from the original on 2011年07月20日.
- ^ a b Hosking, Richard (1996). A dictionary of Japanese food: ingredients & culture. Tuttle Publishing. p. 22. ISBN 0-8048-2042-2.
- ^ a b "Gorgasia japonica Abe, Asai & Miki 1977". FishWise. Archived from the original on 2011年07月20日.
- ^ a b "Anago Sushi". www.sushi-pedia.com. 2022年01月11日. Retrieved 2024年10月06日.
[画像:Stub icon]
This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Anago&oldid=1264045816"