書誌事項

Production of enzymes

edited by Se-Kwon Kim, Fidel Toldrá

(Advances in food and nutrition research / edited by John E. Kinsella, v. 78 . Marine enzymes biotechnology : production and industrial applications ; pt. 1)

Academic Press, 2016

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

目次

1. Metagenomics-Guided Mining of Commercially Useful Biocatalysts from Marine Microorganisms Agustinus R. Uria and Dewi S. Zilda 2. Utilization of Chitinaceous Wastes for the Production of Chitinase Sancharini Das, Debasis Roy and Ramkrishna Sen 3. Enzymes from Seafood Processing Waste and their Applications in Seafood Processing Menon Vazhiyil Venugopal 4. Marine Fungal and Bacterial Isolates for Lipase Production: A Comparative Study Patnala Sai Haritha, Usha Kabilan, Lakshmipriya Gopalakrishnan, RamMohan Devulapally Rao and Devarai Santhosh Kumar 5. Sequential Optimization Methods for Augmentation of Marine Enzymes Production in Solid State Fermentation: L-Glutaminase Production a Case Study Thadikamala Sathish, Kiran Babu Uppuluri, P. Veera Bramha Chari and Devarapalli Kezia 6. Solid State Fermentation (SSF) vs Submerged Fermentation (SmF) for the Production of L-Asparaginase Kruthi Doriya, Nimmy Jose, Muttappa Gowda and Devarai Santhosh Kumar 7. Production of Enzymes from Marine Actinobacteria Xinqing Zhao, Xiaona Xu and Liangyu Chen 8. Recent Advances in Marine Enzymes for Biotechnological Processes Rafaely Nascimento Lima and Andre Luiz Meleiro Porto

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  • 1
    Advances in food and nutrition research

    edited by John E. Kinsella

    Academic Press 1989-

    v. 33 , v. 34 , v. 35 , v. 36 , v. 37 , v. 38 , v. 39 , v. 42 , v. 43 , v. 44 , v. 45 , v. 46 , v. 47 , v. 48 , v. 49 , v. 50 , v. 51 , v. 52 , v. 53 , v. 54 , v. 55 , v. 56 , v. 57 , v. 58 , v. 59 , v. 60 , v. 61 , v. 62 , v. 63 , v. 66 , v. 67 , v. 69 , v. 70 , v. 71 , v. 74 , v. 75 , v. 76 , v. 77 , v. 81 , v. 82 , v. 84 , v. 85 , v. 87 , v. 88 , v. 89 , v. 91 , v. 92

    所蔵館115館

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