Marine carbohydrates : fundamentals and applications

書誌事項

Marine carbohydrates : fundamentals and applications

edited by Se-Kwon Kim

(Advances in food and nutrition research / edited by John E. Kinsella, v. 72-73)

Academic Press, an imprint of Elsevier, 2014

  • pt. A
  • pt. B

大学図書館所蔵 件 / 全18件

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

巻冊次

pt. B ISBN 9780128002681

内容説明

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

目次

Marine-Derived Polysaccharides for Regulation of Allergic Responses Thanh-Sang Vo and Se-Kwon Kim Antioxidant Effects of Chitin, Chitosan and Their Derivatives Dai-Hung Ngo and Se-Kwon Kim Anti-diabetic Activities of Chitosan and Its Derivatives: A Mini Review Fatih Karadeniz and Se-Kwon Kim Role of Alginate in Bone Tissue Engineering Jayacahndran Venkatesan, R. Nithya, Prasad N.Sudha and Se-Kwon Kim Chitin and Chitosan Composites for Bone Tissue Regeneration Jayachandran Venkatesan, P. Angelin Vinodhini, Prasad N. Sudha and Se-Kwon Kim Chemical Modification of Chitosan for Efficient Gene Therapy Hu-Lin Jiang, Peng-Fei Cui, Rong-Lin Xie and Chong-Su Cho Marine Carbohydrates of Wastewater Treatment Prasad N. Sudha, Thandapani Gomathi, P. Angelin Vinodhinia and K. Nasreen Industrial Applications of Marine Carbohydrates Prasad N.Sudha, S. Aisverya, R. Nithya and K. Vijayalakshmi Nutraceutical and Pharmacological Implications of Marine Carbohydrates Ramjee Pallela Pharmaceutical, Cosmeceutical and Traditional Applications of Marine Carbohydrates Abdul Bakrudeen Ali Ahmed, Mohaddeseh Adel and Pegah Karimi Algal and Microbial Exopolisaccharides: New Insights as Biosurfactants and Bioemulsifiers J. Paniagua-Michel, Jorge Olmos-Soto and E. Morales-Guerrero Complex Carbohydrates as a Possible Source of High Energy to Formulate Functional Feeds Leonel Ochoa, J. Paniagua Michel and Jorge Olmos
巻冊次

pt. A ISBN 9780128002698

内容説明

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

目次

Isolation and Characterization of Chitin and Chitosan from Marine Origin Nitar Nwe, Tetsuya Furuike and Hiroshi Tamura Hybrid Carrageenans: Isolation, Chemical Structure and Gel Properties Loic Hilliou Isolation of Low Molecular Weight Heparin/Heparan Sulfate from Marine Sources Ramachandran Saravanan Isolation and Characterisation Hyaluronic Acid from Marine Source Sadhasivam Giji and Muthuvel Arumugam Extracellular Polysaccharides Produced by Marine Bacteria Panchanathan Manivasagan and Se-Kwon Kim Biological Acitvities of Alginate Mikinori Ueno and Tatsuya Oda Biological Activities of Carrageenan Ratih Pangestuti and Se-Kwon Kim Biological Acitvities of Heparin Sulfate Muthuvel Arumugam and Sadhasivam Giji Beneficial Effects of Hyaluronic Acid Prasad N. Sudha and Maximas H. Rose Fucoidans from Marine Algae as Potential Matrix Metalloproteinase Inhibitors Noel Vinay Thomas and Se-Kwon Kim Anticancer Effects of Fucoidan Kalimuthu Senthilkumar and Se-Kwon Kim Anti-Cancer Effects of Chitin and Chitosan Derivatives Mustafa Zafer Karagozlu and Se-Kwon Kim

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関連文献: 1件中  1-1を表示

  • 1
    Advances in food and nutrition research

    edited by John E. Kinsella

    Academic Press 1989-

    v. 33 , v. 34 , v. 35 , v. 36 , v. 37 , v. 38 , v. 39 , v. 42 , v. 43 , v. 44 , v. 45 , v. 46 , v. 47 , v. 48 , v. 49 , v. 50 , v. 51 , v. 52 , v. 53 , v. 54 , v. 55 , v. 56 , v. 57 , v. 58 , v. 59 , v. 60 , v. 61 , v. 62 , v. 63 , v. 66 , v. 67 , v. 69 , v. 70 , v. 71 , v. 74 , v. 75 , v. 76 , v. 77 , v. 81 , v. 82 , v. 84 , v. 85 , v. 87 , v. 88 , v. 89 , v. 91 , v. 92

    所蔵館115館

詳細情報

  • NII書誌ID(NCID)
    BB1633773X
  • ISBN
    • 9780128002698
    • 9780128002681
  • 出版国コード
    ne
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Amsterdam
  • ページ数/冊数
    2 v.
  • 大きさ
    24 cm
  • 件名
  • 親書誌ID
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