Physiology and biochemistry of food components = Physiologie et biochimie des composants alimentaires = Physiologie und Biochemie der Nahrungsbestandteile
[editor, J. Kühnau]
(Proceedings of the seventh International Congress of Nutrition, Hamburg 1966, v. 5)
Friedr. Vieweg , Pergamon Press, 1967
Includes bibliographical references and index
Friedr. Vieweg , Pergamon Press 1967