flavouring


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flavouring

(ˈfleɪvərɪŋ) or

flavoring

n
(Cookery) a substance used to impart a particular flavour to food: rum flavouring.
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun 1. [画像:flavouring - something added to food primarily for the savor it imparts]flavouring - something added to food primarily for the savor it imparts
cola extract - a flavoring extracted from the kola nut
anchovy paste - paste made primarily of anchovies; used in sauces and spreads
fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"
bouillon cube - a cube of evaporated seasoned meat extract
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
herb - aromatic potherb used in cookery for its savory qualities
spice - any of a variety of pungent aromatic vegetable substances used for flavoring food
peppermint oil - oil from the peppermint plant used as flavoring
spearmint oil - an aromatic oil obtained from the spearmint plant
lemon oil - fragrant yellow oil obtained from the lemon peel
oil of wintergreen, wintergreen oil - oil or flavoring obtained from the creeping wintergreen or teaberry plant
table salt, common salt, salt - white crystalline form of especially sodium chloride used to season and preserve food
celery salt - ground celery seed and salt
garlic salt - ground dried garlic and salt
onion salt - ground dried onion and salt
seasoned salt - combination of salt and vegetable extracts and spices and monosodium glutamate
sour salt - crystals of citric acid used as seasoning
gingerroot, ginger - pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
sassafras - dried root bark of the sassafras tree
coriander seed, coriander - dried coriander seeds used whole or ground
fennel seed - aromatic anis-scented seeds
fenugreek seed, fenugreek - aromatic seeds used as seasoning especially in curry
ail, garlic - aromatic bulb used as seasoning
garlic chive - large flat leaves used as chive is used
mustard seed - black or white seeds ground to make mustard pastes or powders
nasturtium - flowers and seeds and leaves all used as flavorings
turmeric - ground dried rhizome of the turmeric plant used as seasoning
cardamum, cardamom, cardamon - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
red pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicum
chili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
curry powder - pungent blend of cumin and ground coriander seed and turmeric and other spices
paprika - a mild powdered seasoning made from dried pimientos
angelica - candied stalks of the angelica plant
almond extract - flavoring made from almonds macerated in alcohol
anise seed, aniseed, anise - liquorice-flavored seeds, used medicinally and in cooking and liquors
juniper berries - berrylike cone of a common juniper; used in making gin
saffron - dried pungent stigmas of the Old World saffron crocus
benniseed, sesame seed - small oval seeds of the sesame plant
caraway seed - aromatic seeds of the caraway plant; used widely as seasoning
poppy seed - small grey seed of a poppy flower; used whole or ground in baked items
dill seed - seed of the dill plant used as seasoning
celery seed - seed of the celery plant used as seasoning
lemon extract - a flavoring made from (or imitating) lemons
monosodium glutamate, MSG - white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking; "food manufacturers sometimes list MSG simply as `artificial flavors' in ingredient lists"
vanilla bean - long bean-like fruit; seeds are used as flavoring
vanilla extract, vanilla - a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
sweetener, sweetening - something added to foods to make them taste sweeter
mocha - a flavoring made from coffee mixed with chocolate
cassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

flavouring

noun essence, extract, zest, tincture, spirit Our range of herbal teas contains no artificial flavourings.
Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002
Translations
مُنَكِّه نَكْهَه
aromakořenípříchuť
smagsstof
mauste
začini
ízesítés
bragîefni, krydd
調味料
향료
smaksättning
สิ่งปรุงรส
lezzet katıcı tat verici şey
chất tạo mùi vị

flavouring

flavoring (US) [ˈfleɪvərɪŋ] Ncondimento m
artificial flavouringaromatizante m artificial
vanilla flavouringesencia f de vainilla
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

flavouring

[ˈfleɪvərɪŋ] (British) flavoring (US) narôme m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

flavouring

, (US) flavoring
n (Cook) → Aroma (→ stoff m) nt; vanilla/rum flavouringVanille-/Rumaroma nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

flavouring

flavoring (Am) [ˈfleɪvərɪŋ] n (for cake) → aroma m, essenza (artificiale); (for savoury dish) → condimento
vanilla flavouring → aroma di vaniglia
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

flavour

noun (American) flavor (ˈfleivə)
1. taste. The tea has a wonderful flavour. smaak; geur طَعْم вкус sabor chuť der Geschmack smag γεύση sabor maitse طعم maku saveur טעם स्वाद okus íz rasa bragð, keimur sapore 풍미 skonis garša; aromāts rasa smaak smak, aroma, bouquet smak مزه sabor aromă, savoare аромат chuť okus ukus smak รสชาติ tat, lezzet 味道,香味 смак; присмак ذائقہ vị ngon; mùi thơm; mùi vị 味道,香味
2. atmosphere; quality. an Eastern flavour. geur مَذاق ،نَكْهَه привкус ar atmosféra der Beigeschmack islæt; præg γεύση, ατμόσφαιρα atmósfera hõng ویژگی؛ حال و هوا tuntu atmosphère אווירה पुट atmosfera, ton légkör suasana andblær atmosfera 정취, 풍취 atmosfera, kvapas nokrāsa suasana karakter atmosfære atmosfera اتموسفير، دمځكې ګرد چاپېره فضا، فضا ( لكه دصيميت فضا )، دبحر په سطحه كې دهوا دفشار واحد traço at­mo­sferă атмосфера atmosféra ozračje atmosfera doft, prägel บรรยากาศ özellik, hava 風味 колорит; особливість ماحول، خوبی hương vị 风味
verb
to give flavour to. She flavoured the cake with lemon. geur; gegeur يُعْطي نَكْهَةً овкусявам aromatizar ochutit würzen krydre; sætte smag på αρωματίζω sazonar, condimentar maitsestama چاشنی زدن به maustaa parfumer לְתַבֵּל खास स्वाद बनाना začiniti (meg)ízesít memberi rasa bragðbæta aromatizzare, insaporire 味を付ける 맛을 들이다 (pa)gardinti, ádëti kokio prieskoni pielikt garšvielas memberi perasa op smaak brengen krydre, smake til przyprawić چاشنی خورل aromatizar a aromatiza приправлять ochutiť začiniti začiniti smaksätta แต่งรส tat vermek, lezzetlendirmek 將...調味 надавати смаку ذائقہ دینا cho gia vị; thêm gia vị 给...调味
ˈflavouring , (American) flavoring noun
anything used to give a particular taste. lemon flavouring. geursel نَكْهَه подравка aroma příchuť, koření die Würze smagsstof αρωματική ουσία condimento, esencia maitseaine چاشنی mauste parfum תבלין स्वादिष्ट बनाने के लिये मिलाया गया पदार्थ začin, primjesa ízesítés penyedap makanan bragðefni, krydd aroma 調味料 독특한 맛 prieskonis garšviela perasa smaakstof krydder, smaksstoff przyprawa چاشنی aroma aromă ароматическое вещество príchuť začimba, dišava začin smaksättning เครื่องปรุงรส tat verici şey 調味品 приправа; ароматизатор کوئی خاص ذائقہ لانے کے لۓ استعمال کی گئی شے đồ gia vị; hương liệu 调味品
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

flavouring

مُنَكِّه aroma smagsstof Geschmacksstoff καρύκευμα condimento mauste arôme začini aroma 調味料 향료 smaakstof smakstilsetning przyprawa condimentos , tempero приправа smaksättning สิ่งปรุงรส lezzet katıcı chất tạo mùi vị 调味料
Multilingual Translator © HarperCollins Publishers 2009
References in classic literature ?
"I always thought," he said deliberately, with a certain accentuation of his flavouring of lisp, "that there was something the matter with his ears, from the way he covered them.
The definition of "natural flavour" under the Code of Federal Regulations is: "the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavouring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavouring rather than nutritional".
The EU has adopted a new list of flavouring substances that can be added to foodstuffs, in line with its obligations under Regulation 1334/2008.
Flavour encapsulation is a popular, cost-effective method of delivering flavours in processed foods, which bundles the flavouring into discrete particles.
The UK Flavour Association is active in Europe through its membership of and Committee representation in the European Flavour Association (EFFA), which, in turn is a member of the International Organisation of the Flavouring Industry (IOFI).

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