Sulphamide


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Related to Sulphamide: Sulfonamide drugs

Sulph`am´ide


n. 1. (Chem.) Any one of a series of amido compounds obtained by treating sulphuryl chloride with various amines.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
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A major problem in the food industry is the resistance of bacterial population to antibiotics including tetracycline, beta-lactam antibiotics, and sulphamide as well as biocides (e.g., disinfectants, food and feed preservatives, or decontaminants) because of poor sanitation of surfaces or materials that come in contact with food directly or indirectly.
Antimicrobial Activity of Some Medicinal Plants Extracts Against Food Industry Isolates
* Different bleaching methods are being reviewed -- Reducing agents such as sulphamides and sulphamates are being tested.
Network puts research on industry's front lines

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