flavanone

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fla·va·none

(flā′və-nōn′)

1. A colorless crystalline tricyclic compound, C₁₅H₁₂O₂.

2. Any of various colorless to pale yellow derivatives of this compound, found especially in citrus fruits, and often occurring as glycosides.

[flav(o)- + -an(e) + -one.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

flavanone

(ˈfleɪvəˌnəʊn)

a chemical compound, C15H12O2, derived from flavone

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

References in periodicals archive ?

The main subgroups of flavonoids are flavanols, flavanones, flavonols, flavones, anthocyanidins and isoflavones (Figure 1) (3, 10).

Flavonoids in Our Foods: A Short Review

Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus.

A Multidisciplinary Study to Evaluate the Anti-quorum Sensing Ability of Phyto-compounds in Ruellia patula Jacq

This phase is focused on flavanones while in third phase, studies has been extended to the oxystyryl moiety mode of binding.

Inhibitory Mechanism Exhibited by Phenol-based Natural Products against DNA Polymerase [alpha] from Psoralea corylifolia by Molecular Docking

Its UV-protection benefits are due to its abundant anthocyanins, flavanones, and hydroxycinnamic acids.

How Plant Extracts Can Protect Against Photoaging and Skin Cancer

Each 1-SD increase in dietary intake of total flavonols and total flavanones was associated with reduced odds of the prevalence of any AMD [multivariable-adjusted OR (95% CI): 0.75 (0.58, 0.97) and 0.77 (0.60, 0.99), respectively].

Nutrition

"Citrus flavanones: what is their role in cardiovascular protection?" J Agric Food Chem.

Citrus Bioflavonoids: Synergy with Vitamin C & Beyond: The health benefits of flavonoids have been evaluated and validated in numerous scientific studies

Yen, "Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells," Journal of Agricultural and Food Chemistry, vol.

Potentiation of Antidepressant Effects of Agomelatine and Bupropion by Hesperidin in Mice

They have been classified into six subgroups: flavones, flavonols, flavanones, flavan-3-ols, isoflavones, and anthocyanidins [12].

Profiling of the Major Phenolic Compounds and Their Biosynthesis Genes in Sophora flavescens Aiton