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Effects of Cooking Techniques on the Nutritional Profile, Glycemic Index, and Sensory Evaluation of Rice: A Systematic Review
Prev Nutr Food Sci 2025; 30(5): 419-432 https://doi.org/10.3746/pnf.2025305.419Effect of Extraction pH on Hydrangenol Content in Hydrangea Tea
Prev Nutr Food Sci 2025; 30(5): 474-479 https://doi.org/10.3746/pnf.2025305.474Validation of Modified High-Performance Ion Chromatography Analytical Method for Inositol Phosphates in Soybeans
Jung-Won Jung1 , Hyoun-Min Park1 , Sang-Gu Lee1 , Myeong-Ji Kim1 , Eun-Ha Kim1 , Hae-Tak Jin2 , Seonwoo Oh1Prev Nutr Food Sci 2025; 30(5): 480-487 https://doi.org/10.3746/pnf.2025305.480All Newest ArticlesPrevalence of Aflatoxins, Fumonisins, and Ochratoxin A in Raw Materials and Infant Flours Produced in Ouagadougou, Burkina Faso
Léa Kilô Adam Bayala-Yaї1 , Philippe Augustin Nikièma1,2 , Bazoin Sylvain Raoul Bazié2,3 , Fulbert Nikièma4 , Jacques Simpore1,5Prev Nutr Food Sci 2025; 30(5): 502-508 https://doi.org/10.3746/pnf.2025305.502Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
This work was supported by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).
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Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Prev Nutr Food Sci 2023; 28(4): 401-410 https://doi.org/10.3746/pnf.2023284.401Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice
Prev Nutr Food Sci 2023; 28(4): 411-417 https://doi.org/10.3746/pnf.2023284.411Strategies for Healthier Meat Foods: An Overview
Cindy Espinales1 , María Baldeón1 , Cinthya Bravo1 , Howard Toledo1 , José Carballo2 , María Romero-Peña1,3 , Patricio J. Cáceres1Prev Nutr Food Sci 2024; 29(1): 18-30 https://doi.org/10.3746/pnf.2024291.18All Newest ArticlesCoadministration of Lactulose with Probiotics Ameliorates Loperamide-Induced Constipation in Mice
Prev Nutr Food Sci 2023; 28(4): 427-435 https://doi.org/10.3746/pnf.2023284.427Most Downloaded
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Coadministration of Lactulose with Probiotics Ameliorates Loperamide-Induced Constipation in Mice
Prev Nutr Food Sci 2023; 28(4): 427-435 https://doi.org/10.3746/pnf.2023284.427Retraction Note: Cirsimaritin Alleviates Dextran Sodium Sulfate-Induced Acute Colitis in Experimental Animals: A Therapeutic Approach for Inflammatory Bowel Disease
Abdelrahim Alqudah1, Esam Qnais2, Omar Gammoh3, Yousra Bseiso2, Mohammed Wedyan2, Mohammad Alqudah4,5, Taher Hatahet6Prev Nutr Food Sci 2025; 30(2): 207-207 https://doi.org/10.3746/pnf.2025302.207A Systematic Review of the Effects of Probiotics and Synbiotics on Infection Incidence after Liver Transplant Surgery
Prev Nutr Food Sci 2025; 30(2): 101-109 https://doi.org/10.3746/pnf.2025302.101All Newest ArticlesStrategies for Healthier Meat Foods: An Overview
Cindy Espinales1 , María Baldeón1 , Cinthya Bravo1 , Howard Toledo1 , José Carballo2 , María Romero-Peña1,3 , Patricio J. Cáceres1Prev Nutr Food Sci 2024; 29(1): 18-30 https://doi.org/10.3746/pnf.2024291.18
Prev Nutr Food Sci 2024;29:18~30 https://doi.org/10.3746/pnf.2024291.18