研究論文
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著者名
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論文題名
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掲載誌名
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論文掲載年
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データ利用された国民健康・栄養調査の調査年
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概要PDF
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| Ishikawa M et al. | Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019 | J Nutr Health Aging. 2024 Oct;28(10):100351. | 2024 PubMed別ウィンドウで開きます |
2001-2019 | |
| Yuan X et al. | Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan | Nutrients. 2024 Jun 4;16(11):1764 | 2024 PubMed別ウィンドウで開きます |
2018, 2019 | |
| Ishikawa M et al. | Trend of estimated participation rate by regional block, gender, and age group in the 1997–2019: National Health and Nutrition Survey in Japan | PLoS One. 2024 Mar 13; 19(3): e0286169. | 2024 PubMed別ウィンドウで開きます |
1997-2019 | pdfファイル |
| Ikeda N et al. | Trends and Characteristics of Brown Rice Consumption among Adults in Japan: An Analysis of the National Health and Nutrition Surveys, 2012-2019 | Nutrients. 2024 May 13; 16(10): 1473. | 2024 PubMed別ウィンドウで開きます |
2012-2019 | |
| Fukushima N et al. |
Descriptive epidemiology of prevalence of exercise habits among participants with hypertension: The National Health and Nutrition Survey 2013-2018 | J Gen Fam Med. 2024 Mar 1; 25(3): 128-139. | 2024 PubMed別ウィンドウで開きます |
2013-2018 | |
| Nishi M et al. |
Association between daily step counts and healthy life years: a national cross-sectional study in Japan | BMJ Health Care Inform. 2024 Apr 30; 31(1): e101051. | 2024 PubMed別ウィンドウで開きます |
2019 | |
| Yuan X et al. | Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan | J Nutr Sci. 2024 Mar 5: 13: e12. | 2024 PubMed別ウィンドウで開きます |
2016 | pdfファイル |
| Nishi N et al. |
Mortality from major causes and lifestyles by proportions of public assistance recipients among 47 prefectures in Japan: Ecological panel data analysis from 1999 to 2016 | Prev Med Rep. 2024 Feb 1: 39: 102635. | 2024 PubMed別ウィンドウで開きます |
1999-2001, 2003-2005, 2007-2009, 2012, 2016 | |
| Iwasaki M et al. | Dietary inflammatory index and number of functional teeth in middle-aged and older Japanese adults: A cross-sectional study using national survey data | J Prosthodont Res. 2024 Mar 27 | 2024 PubMed別ウィンドウで開きます |
2016 | |
| Shinsugi C, Takimoto H. |
Trends in Mean Energy and Nutrient Intakes in Japanese Children and Adolescents: The National Health and Nutrition Survey, 1995-2019 | Nutrients. 2023 Jul 25;15(15):3297. | 2023 PubMed別ウィンドウで開きます |
1995-2019 | |
| Watanabe D, Inoue Y, Miyachi M. |
Distribution of water turnover by sex and age as estimated by prediction equation in Japanese adolescents and adults: the 2016 National Health and Nutrition Survey, Japan | Nutr J. 2023 Nov 29;22(1):64. | 2023 PubMed別ウィンドウで開きます |
2016 | |
| Tajima R et al. | Time trends in income-related differences in food group intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018 | J Epidemiol. 2023 Mar 11. | 2023 PubMed別ウィンドウで開きます |
2010, 2014, 2018 | |
| Tanaka S et al. | Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study | BMC Public Health; 23(1):516. | 2023 PubMed別ウィンドウで開きます |
2016 | |
| Ariizumi M et al. | Correlation between Dietary Intake of Vitamins and Oral Health Behaviors: A Cross-Sectional Study | Int J Environ Res Public Health. 23;20(7):5243. | 2023 PubMed別ウィンドウで開きます |
2016 | |
| Matsumoto M et al. | Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001-2019 National Health and Nutrition Survey | Nutrients. 14(19):4078 | 2022 PubMed別ウィンドウで開きます |
2001-2019 | pdfファイル |
| Fujiwara A et al. | Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan | Nutrients. 14(17):3659 | 2022 PubMed別ウィンドウで開きます |
2016 | |
| Machida D | Influence of Prefecture-Level Yield of Not-for-Sale Vegetables on Vegetable Intake in Japan: A Natural Experiment | Nutrients. 14(14):2884 | 2022 PubMed別ウィンドウで開きます |
2012, 2016 | |
| Matsumoto M et al. | Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20-39 years: data from the 2012 National Health and Nutrition Survey | Br J Nutr. [Epub ahead of print.] | 2022 PubMed別ウィンドウで開きます |
2012 | |
| Ikeda N et al. | Trends and Disparities in Adult Body Mass Index Across the 47 Prefectures of Japan, 1975-2018: A Bayesian Spatiotemporal Analysis of National Household Surveys | Front Public Health. 10:830578. | 2022 PubMed別ウィンドウで開きます |
1975-2018 | |
| Sata M et al. | Trends in Prevalence, Treatment, and Control of Hypertension According to 40-Year-Old Life Expectancy at Prefectures in Japan from the National Health and Nutrition Surveys | Nutrients. 14(6):1219. | 2022 PubMed別ウィンドウで開きます |
1995-1997, 1999-2001, 2003-2005, 2007-2009, 2012, 2016 | |
| Saito Y et al. | Predictors of lower limb fractures in general Japanese: NIPPON DATA90 | PLoS One. 17(2):e0261716 | 2022 PubMed別ウィンドウで開きます |
1990, 1995, 2000, 2006 | |
| Fauzi M. et al. | Trends of Dietary Intakes and Metabolic Diseases in Japanese Adults: Assessment of National Health Promotion Policy and National Health and Nutrition Survey 1995-2019. | J Clin Med. 11(9):2350. | 2022 PubMed別ウィンドウで開きます |
1995-2019 | |
| Matsumoto M et al. | Trends in dietary salt sources in Japanese adults: data from the 2007-2019 National Health and Nutrition Survey. | Br J Nutr. 129(4):690-703. | 2022 PubMed別ウィンドウで開きます |
2007-2019 | |
| Machida D. | Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study. | Nutrients. 13(11):4072 | 2021 PubMed別ウィンドウで開きます |
2016 | |
| Chiba M et al. | Increased Incidence of Inflammatory Bowel Disease in Association with Dietary Transition (Westernization) in Japan. | JMA J. 4(4):347-357. | 2021 PubMed別ウィンドウで開きます |
1965-2000 | |
| Takimoto H et al. | Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014-2018 National Health and Nutrition Survey, Japan. | Nutrients. 13(8):2591. | 2021 PubMed別ウィンドウで開きます |
2014-2018 | |
| Matsumoto M et al. | Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey. | Nutr J. 20(1):40. | 2021 PubMed別ウィンドウで開きます |
2015 | pdfファイル |
| Watanabe T et al. | Probabilistic estimation of dietary intake of methylmercury from fish in Japan. | Food Saf (Tokyo). 9(1):1-9. | 2021 PubMed別ウィンドウで開きます |
2008-2010 | |
| Kogure M et al. | Relationship Between Calcium Intake and Impaired Activities of Daily Living in a Japanese Population: NIPPON DATA90. | J Epidemiol. 31(2):119-124. | 2021 PubMed別ウィンドウで開きます |
1990 | |
| Segawa H et al. | Association of red meat intake with the risk of cardiovascular mortality in general japanese stratified by kidney function: NIPPON DATA80. | Nutrients. 12(12):3707. | 2020 PubMed別ウィンドウで開きます |
1980 | |
| Okui T. | Age-period-cohort analysis of healthy lifestyle behaviors using the National Health and Nutrition Survey in Japan. | J Prev Med Public Health. 53(6):409-418. | 2020 PubMed別ウィンドウで開きます |
1995-2018 | |
| Fujiwara A et al. | Association of free sugars intake with cardiometabolic risk factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan. | Nutrients. 12(12):3624. | 2020 PubMed別ウィンドウで開きます |
2016 | pdfファイル |
| Kurotani K et al. | Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan. | Eur J Clin Nutr. 2021;75(6):969-975. | 2020 PubMed別ウィンドウで開きます |
2014 | pdfファイル |
| Okui T. | An age-period-cohort analysis of biomarkers of lifestyle-related diseases using the National Health and Nutrition Survey in Japan, 1973-2018. | Int J Environ Res Public Health. 17(21):8159. | 2020 PubMed別ウィンドウで開きます |
1973-2018 | |
| Shima A et al. | Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80. | Hypertens Res. 43(2):132-139. | 2020 PubMed別ウィンドウで開きます |
1980 | |
| Miyazawa I et al. | Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80. | Eur J Clin Nutr. 74(1):67-76. | 2020 PubMed別ウィンドウで開きます |
1980 | |
| Fujiwara A et al. | Association between free sugars intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan. | Br J Nutr. 125(12):1394-1404. | 2020 PubMed別ウィンドウで開きます |
2016 | |
| Okada C et al. | Development of a screening method for determining sodium intake based on the Dietary Reference Intakes for Japanese, 2020: A cross-sectional analysis of the National Health and Nutrition Survey, Japan. | PLoS One. 15(9):e0235749. | 2020 PubMed別ウィンドウで開きます |
2015 | |
| Mawditt C et al. | The clustering of health-related behaviours in the adult Japanese population. | J Epidemiol. [Epub ahead of print] | 2020 PubMed別ウィンドウで開きます |
2010 | |
| Okada E et al. | Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003-2017. | Br J Nutr. 125(1):79-91. | 2020 PubMed別ウィンドウで開きます |
2003-2017 | pdfファイル |
| Kojima Y et al. | Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults. | Asia Pac J Clin Nutr. 29(2):382-394. | 2020 PubMed別ウィンドウで開きます |
2014 | |
| Ishikawa-Takata K et al. | Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, Japan. | Public Health Nutr. 24(9):2618-2628. | 2020 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Tarui I et al. | Trends in BMI Among Elderly Japanese Population: Findings From 1973 to 2016 Japan National Health and Nutrition Survey. | Public Health Nutr. 23(11):1907-1915. | 2020 PubMed別ウィンドウで開きます |
1973-2016 | pdfファイル |
| Okada C et al. | Nutrient and Food Group Intakes and Skeletal Muscle Index in the Japanese Elderly: A Cross-Sectional Analysis of the NHNS 2017. | Public Health Nutr. 23(16):2923-2931. | 2020 PubMed別ウィンドウで開きます |
2017 | pdfファイル |
| Fujiwara A et al. | Association Between Free Sugars Intake and Nutrient Dilution Among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan. | Eur J Nutr. 59(8):3827-3839. | 2020 PubMed別ウィンドウで開きます |
2016 | |
| Murakami K et al. | Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for Assessing Overall Diet Quality in the Japanese Context: Different Nutritional Concerns From the US. | PLoS One. 15(1):e0228318. | 2020 PubMed別ウィンドウで開きます |
2012 | |
| Kurotani K et al. | Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, Japan. | Public Health Nutr.23(5):821-832. | 2020 PubMed別ウィンドウで開きます |
2014 | pdfファイル |
| Saito A et al. | The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey. | Nutrients. 11(10): E2361. | 2019 PubMed別ウィンドウで開きます |
2016 | pdfファイル |
| Yoneoka D et al. | Does Japan's national nutrient-based dietary guideline improve lifestyle-related disease outcomes? A retrospective observational cross-sectional study. | PLoS One. 14(10):e0224042. | 2019 PubMed別ウィンドウで開きます |
2016 | |
| Yokoyama Y et al. | Nutrition intake among the Japanese elderly: an intergenerational comparison based on National Health and Nutrition Survey scores. | Ann Hum Biol. 46(4):311-322. | 2019 PubMed別ウィンドウで開きます |
1989-2016 | |
| Zeng S et al. | Partial Smoking Ban and Secondhand Smoke Exposure in Japan. | Int J Environ Res Public Health. 16(15): E2804. | 2019 PubMed別ウィンドウで開きます |
2010, 2013, 2016 | |
| Saito A et al. | Impact of updated standard tables of food composition on nutrient intakes in Japan. | J Food Compos Anal. 79:5-11. | 2019 PubMed別ウィンドウで開きます |
2016 | |
| 池田 奈由ら | 国民健康・栄養調査の非協力者を同定するための国民生活基礎調査とのレコード・リンケージにおけるキー変数の組合せに関する検討. | 日本公衆衛生学会誌. 66(4):210-218. | 2019 PubMed別ウィンドウで開きます |
1988-2015 | |
| Okada E et al. | Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012. | Public Health Nutr. 22(13): 2460-2468. | 2019 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Suga H. | Household food unavailability due to financial constraints affects the nutrient intake of children. | Eur J Public Health. 29(5): 816-820. | 2018 PubMed別ウィンドウで開きます |
2014 | |
| Okada E et al. | Association between the Portion Sizes of Traditional Japanese Seasonings-Soy Sauce and Miso-and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012-2016 Data. | Nutrients. 10(12): E1865. | 2018 PubMed別ウィンドウで開きます |
2012-2016 | pdfファイル |
| Murakami K et al. | Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan. | Nutrition. 22(59):108-115. | 2018 PubMed別ウィンドウで開きます |
2012 | |
| Murakami K et al. | Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey. | Nutrients. 10(10): E1551. | 2018 PubMed別ウィンドウで開きます |
2012 | |
| Okada E et al. | Dietary patterns among Japanese adults: findings from the National Health and Nutrition Survey, 2012. | Asia Pacific Journal of Clinical Nutrition. 27(5):1120-1130. | 2018 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Htun NC et al. | Dietary pattern and its association with blood pressure and blood lipid profiles among Japanese adults in the 2012 Japan National Health and Nutrition Survey. | Asia Pacific Journal of Clinical Nutrition. 27(5):1048-1061. | 2018 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Iwasaki T et al. | Association between number of pairs of opposing posterior teeth, metabolic syndrome, and obesity. | Odontology. 107(1):111-117. | 2018 PubMed別ウィンドウで開きます |
2005 | |
| Murakami K et al. | Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey. | Asia Pacific Journal of Clinical Nutrition. 27:441-450. | 2018 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Murakami K et al. | A low-glycemic index and -glycemic load diet is associated with not only higher intakes of micronutrients but also higher intakes of saturated fat and sodium in Japanese children and adolescents: the National Health and Nutrition Survey. | Nutrition Research. 49:37-47. | 2018 PubMed別ウィンドウで開きます |
2012 | |
| Nakamura T et al. | Relationship Between Socioeconomic Status and the Prevalence of Underweight, Overweight or Obesity in a General Japanese Population: NIPPON DATA2010. | Journal of Epidemiology. 28(Supplement_III):S10-S16. | 2018 PubMed別ウィンドウで開きます |
2010 | |
| Sakurai M et al. | Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010. | Journal of Epidemiology. 28(Supplement_III):S17-S22. | 2018 PubMed別ウィンドウで開きます |
2010 | |
| Kadota A et al. | The National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged 2010 (NIPPON DATA2010): Objectives, Design, and Population Characteristics. | Journal of Epidemiology. 28(Supplement_III):S2-S9. | 2018 PubMed別ウィンドウで開きます |
2010 | |
| Nagahata T et al. | Relationships among Food Group Intakes, Household Expenditure, and Education Attainment in a General Japanese Population: NIPPON DATA2010. | Journal of Epidemiology. 28(Supplement_III):S23-S28. | 2018 PubMed別ウィンドウで開きます |
2010 | |
| Miyagawa N et al. | Socioeconomic Status Associated With Urinary Sodium and Potassium Excretion in Japan: NIPPON DATA2010. | Journal of Epidemiology. 28(Supplement_III):S29-S34. | 2018 PubMed別ウィンドウで開きます |
2010 | |
| Tsuji M et al. | Socioeconomic Status and Knowledge of Cardiovascular Risk Factors: NIPPON DATA2010. | Journal of Epidemiology. 28(Supplement_III):S46-S52. | 2018 PubMed別ウィンドウで開きます |
2010 | |
| Ishikawa-Takata K et al. | Current protein and amino acid intakes among Japanese people: Analysis of the 2012 National Health and Nutrition Survey. | Geriatrics & Gerontology International. 18(5):723-731. | 2018 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Shirouchi B et al. | Quantities of Phospholipid Molecular Classes in Japanese Meals and Prediction of Their Sources by Multiple Regression Analysis. | Journal of Nutritional Science and Vitaminology.64(3):215-221. | 2018 PubMed別ウィンドウで開きます |
2015 | |
| Murakami K et al. | Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan. | European Journal of Nutrition. 58(5): 2037-2050. | 2018 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Saito A et al. | The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey. | British Journal of Nutrition. 120:424-434. | 2018 PubMed別ウィンドウで開きます |
1995-2016 | pdfファイル |
| Maruyama S et al. | Why are women slimmer than men in developed countries? | Economics & Human Biology.30:1-13. | 2018 PubMed別ウィンドウで開きます |
1975-2010 | |
| Otani K et al. | Prevalence and Correlates of Hypertension among Japanese Adults, 1975 to 2010. | International Journal of Environmental Research and Public Health. 15. pii: E1645. | 2018 PubMed別ウィンドウで開きます |
1975-2010 | |
| Murakami K et al. | Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003−2015: Continuous Westernization of the Japanese Diet. | Nutrients. 10(8): E994. | 2018 PubMed別ウィンドウで開きます |
2003-2015 | |
| Kawahara J et al | Estimation of long-term dietary exposure to acrylamide of the Japanese people. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 35(9): 1689-1702. | 2018 PubMed別ウィンドウで開きます |
2012 | |
| Shibata Y et al. | Associations of Overweight, Obesity, and Underweight With High Serum Total Cholesterol Level Over 30 Years Among the Japanese Elderly: NIPPON DATA 80, 90, and 2010. | Journal of Epidemiology.29(4): 133-138. | 2018 PubMed別ウィンドウで開きます |
1980, 1990, 2000, 2010 | |
| Takimoto H et al. | Food items contributing to high dietary salt intake among Japanese adults in the 2012 National Health and Nutrition Survey. | Hypertension Research. 41: 209-212. | 2018 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Fujiyoshi N et al. | Associations between Socioeconomic Status and the Prevalence and Treatment of Hypercholesterolemia in a General Japanese Population: NIPPON DATA2010. | Journal of Atherosclerosis and Thrombosis. 25(7): 606-620. | 2018 PubMed別ウィンドウで開きます |
2010 | |
| Murakami K et al. | Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan. | Nutrition. 46: 53-61. | 2018 PubMed別ウィンドウで開きます |
2012 | |
| Nguyen HN et al. | Dietary tofu intake and long-term risk of death from stroke in a general population. | Clinical Nutrition. 37: 182-188. | 2018 PubMed別ウィンドウで開きます |
1980 | |
| Nakamura Y et al. | Re-evaluation of the associations of egg intake with serum total cholesterol and cause-specific and total mortality in Japanese women. | European Journal of Nutrition.72(6):841-847 | 2017 PubMed別ウィンドウで開きます |
1990 | |
| Ishikawa M et al. | Alcohol Energy Intake Is Related to Low Body Mass Index in Japanese Older Adults: Data from the 2010-2011 National Health and Nutrition Survey | Journal of Nutrition, Health & Aging. 21: 1095-1101 | 2017 PubMed別ウィンドウで開きます |
2010, 20111 | |
| Htun NC et al. | Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan | Nutrition Journal. 16: 61 | 2017 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Murakami K et al. | Establishment of a meal coding system for the characterization of meal-based dietary patterns in Japan | Journal of Nutrition. 147: 2093-2101 | 2017 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Murakami K et al. | Higher dietary acid load is weakly associated with higher adiposity measures and blood pressure in Japanese adults: The National Health and Nutrition Survey. | Nutrition Research. 44: 67-75 | 2017 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Murakami K et al. | Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan. | British Journal of Nutrition. 117: 161-169 | 2017 PubMed別ウィンドウで開きます |
2012 | |
| Nishi N et al. | Effects of rapid aging and lower participation rate among younger adults on the short-term trend of physical activity in the National Health and Nutrition Survey, Japan. | Geriatrics & Gerontology International. 17: 1677-1682 | 2017 PubMed別ウィンドウで開きます |
2003-2010 | |
| Nishi N et al. | Characteristics of food group intake by household income in the National Health and Nutrition Survey, Japan. | Asia Pacific Journal of Clinical Nutrition. 26: 156-159 | 2017 PubMed別ウィンドウで開きます |
2010, 20111 | pdfファイル |
| Satoh A et al. | Associations of socioeconomic status with prevalence, awareness, treatment, and control of hypertension in a general Japanese population: NIPPON DATA2010. | Journal of Hypertension. 35: 401-408 | 2017 PubMed別ウィンドウで開きます |
2010 | |
| Murakami K et al. | Younger and older ages and obesity are associated with energy intake underreporting but not overreporting in Japanese boys and girls aged 1-19 years: the National Health and Nutrition Survey. | Nutrition Research. 36: 1153-1161 | 2016 PubMed別ウィンドウで開きます |
2012 | |
| Okubo H et al. | Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys | Public Health Nutrition. 19: 3306-3318. | 2016 PubMed別ウィンドウで開きます |
2013 | pdfファイル |
| Sato Y et al. | Personal behaviors including food consumption and mineral supplement use among Japanese adults: a secondary analysis from the National Health and Nutrition Survey, 2003-2010. | Asia Pacific Journal of Clinical Nurtrition. 25: 385-392. | 2016 PubMed別ウィンドウで開きます |
2003-2010 | pdfファイル |
| Hamasaki T et al. | Periodontal disease and percentage of calories from fat using national data. | Journal of Periodontal Research. 52: 114-121. | 2016 PubMed別ウィンドウで開きます |
2005 | pdfファイル |
| Ikeda N | Validity of Self-Reports of Height and Weight among the General Adult Population in Japan: Findings from National Household Surveys, 1986. | PLoS One. 11:e0148297. | 2016 PubMed別ウィンドウで開きます |
1986 | pdfファイル |
| Sugiura K et al. | Risks of thromboembolism associated with hormonal contraceptives related to body mass index and aging in Japanese women. | Thrombosis Research. 137: 11-16. | 2016 PubMed別ウィンドウで開きます |
2012 | pdfファイル |
| Ikeda N et al. | Association of Energy Intake With the Lack of in-Person Review of Household Dietary Records: Analysis of Japan National Health and Nutrition Surveys From 1997 to 2011. | Journal of Epidemiology. 26: 84-91. | 2016 PubMed別ウィンドウで開きます |
1997-2011 | |
| Nagai M et al. | Association of Total Energy Intake with 29-Year Mortality in the Japanese: NIPPON DATA80. | Journal of Atherosclerosis and Thrombosis. 23: 339-354. | 2016 PubMed別ウィンドウで開きます |
1980-2009 | |
| 井原正裕ら | 都市規模による歩数の違い:国民健康・栄養調査2006-2010年のデータを用いた横断研究 | 日本公衆衛生学会誌 63: 549-559. | 2016 PubMed別ウィンドウで開きます |
2006-2010 | pdfファイル |
| Nishi N | Monitoring Obesity Trends in Health Japan 21. | Journal of Nutritional Science and Vitaminology. 61: S17-19. | 2015 PubMed別ウィンドウで開きます |
1995-2011 | |
| Goto M et al. | Factors associated with untreated diabetes: analysis of data from 20,496 participants in the Japanese National Health and Nutrition Survey. | PLoS One. 10: e0118749. | 2015 PubMed別ウィンドウで開きます |
2005-2009 | |
| Okuda N et al. | Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study. | European Journal of Clinical Nutrition. 69: 482-488. | 2015 PubMed別ウィンドウで開きます |
1980 | pdfファイル |
| 松下 宗洋ら | 国民健康・栄養調査の歩数データの特性 | 日本公衆衛生学会誌 61: 686-692. | 2014 PubMed別ウィンドウで開きます |
2008-2010 | |
| 山北 満哉ら | 日本人成人の肥満者割合および脂肪エネルギー比率の年次推移に対する年齢-時代-コホートの影響 | 日本公衆衛生学会誌 8: 371-384. | 2014 PubMed別ウィンドウで開きます |
1995-2011 | |
| Nakamura Y et al. | Low-carbohydrate diets and cardiovascular and total mortality in Japanese: a 29-year follow-up of NIPPON DATA80. | British Journal of Nutrition. 112: 916-924. | 2014 PubMed別ウィンドウで開きます |
1980-2009 | pdfファイル |
| Otsuka R et al. | Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model. | BMC Public Health. 14: 328. | 2014 PubMed別ウィンドウで開きます |
1989-2009 | |
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2006 | |
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2003-2009 | |
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2002 | |
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2003-2007 | |
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1980 | |
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2007 | |
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2006 | |
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2005 | |
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2006 | |
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1995-1999 | |
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1980 | |
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1980, 1990 | pdfファイル |
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1980, 1990 | |
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1980, 1990 | pdfファイル |
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1980, 1990 | |
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1990 | pdfファイル |
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1990 | pdfファイル |
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1990 | pdfファイル |
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1980 | |
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1980, 1990 | pdfファイル |
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2001-2005 | |
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2003 | pdfファイル |
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1956-1973, 1975-2005 | |
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1986-2002 | |
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2001 | |
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1989-2003 | |
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1999 | pdfファイル |
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1999 | pdfファイル |
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1999 | pdfファイル |
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2003 | |
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1984-2002 | |
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1998 | pdfファイル |
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1995 | |
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1976-2000 | pdfファイル |
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1996 | |
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1995-2000 | |
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2000 | |
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1976-2000 | |
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1995 | |
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1976-2000 | |
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1986-1995 | |
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1966 | |
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1995-1999 | pdfファイル |
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1995-1999 | |
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2005 | |
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1976-1995 | |
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1995-1997 | |
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1946-1996 | |
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1982-1998 | |
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1976-1995 | |
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1975-1994 | pdfファイル |
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1990-1994 | |
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1946-1990 | pdfファイル |
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1947-1987 | |
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1993 | pdfファイル |
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1966-1980 | pdfファイル |
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1965-1989 | |
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1934-1938, 1951, 1955, 1960, 1966, 1972, 1975, 1980, 1985, 1990 | |
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1980, 1983, 1986, 1989 | |
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1980-1984 | pdfファイル |
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1956-1980 | |
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1956-1980 | |
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1976-1983 | |
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1974-1976 | |
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1959, 1970, 1979 |