Release 4

This page is part of the FHIR Specification (v4.0.1: R4 - Mixed Normative and STU) in it's permanent home (it will always be available at this URL). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions . Page versions: R5 R4B R4 R3 R2

4.4.1.477 Value Set http://hl7.org/fhir/ValueSet/texture-code

Orders and Observations Work Group Maturity Level: 1 Draft Use Context: Any

This is a value set defined by the FHIR project.

Summary

Defining URL: http://hl7.org/fhir/ValueSet/texture-code

Version: 4.0.1

Name: TextureModifierCodes

Title: Texture Modifier Codes

Definition:

TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) hierarchy and is provided as a suggestive example.

Committee: Orders and Observations Work Group

OID: 2.16.840.1.113883.4.642.3.387 (for OID based terminology systems)

This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org

Source Resource XML / JSON

This value set is used in the following places:

Resource: NutritionOrder.oralDiet.texture.modifier (CodeableConcept / Example)

4.4.1.477.1 Content Logical Definition

This value set includes codes from the following code systems:

Include these codes as defined in http://snomed.info/sct
Code Display
228053002 Cut-up food
439091000124107 Easy to chew food
228049004 Chopped food
441881000124103 Ground food
441761000124103 Minced food
441751000124100 Mashed food
228059003 Soft food
441791000124106 Strained food
228055009 Liquidized food
228056005 Lumpy food
441771000124105 Moist food
228057001 Semi-solid food
228058006 Single texture food
228060008 Solid food

See the full registry of value sets defined as part of FHIR.

Explanation of the columns that may appear on this page:

Lvl A few code lists that FHIR defines are hierarchical - each code is assigned a level. For value sets, levels are mostly used to organize codes for user convenience, but may follow code system hierarchy - see Code System for further information

Source The source of the definition of the code (when the value set draws in codes defined elsewhere)

Code The code (used as the code in the resource instance). If the code is in italics, this indicates that the code is not selectable ('Abstract')

Display The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application

Definition An explanation of the meaning of the concept

Comments Additional notes about how to use the code