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I began my career as a “normal” career academic, although my friends and family will tell you I’ve never been particularly normal. I did the things academics do: get several degrees, do post-doctoral positions around the world, spend long nights doing research in between preparing and delivering undergraduate lectures, travel on a shoestring to attend conferences, publish papers in peer-reviewed journals, sit on committees to help run the university.

Eventually I decided I needed to do more. I believe in using one’s talents to help the world in the way that makes best use of those talents. I decided that mine were more urgently needed in the realm of mathematics education and popularisation. I had already been making mathematics videos on YouTube since 2007, but they were initially aimed at graduate students and then undergraduates. I shifted to making videos for a general audience. I started doing more media work to reach more people outside the world of universities. I wrote my first book, “How to Bake Pi” aimed at a very wide audience. After a few years of transition I resigned from my tenured academic job in order to pursue a portfolio career with a big emphasis on bringing mathematics to a wider audience.

Photo by Paul Crisanti of PhotoGetGo

I am now based in Chicago although I still work in Europe frequently, and my work encompasses a range of activities including research in category theory, undergraduate teaching, writing books for a general audience, public speaking, outreach projects, school visits, professional development for teachers, mathematical art and also music: performing classical music as a solo and collaborative pianist, running the Liederstube, a non-for-profit I founded to bring classical music to a wider audience, giving piano lessons and voice coaching.

Details


I am Scientist in Residence at the School of the Art Institute of Chicago and Honorary Visiting Fellow of City, University of London. Previously I was a Senior Lecturer (Associate Professor) of Pure Mathematics in the School of Mathematics and Statistics, University of Sheffield, UK. From September 2013 to December 2014 I was a visiting Senior Lecturer at the University of Chicago and I have been based in Chicago ever since, though I still frequently work and give talks in Europe. My research is in category theory, mostly higher-dimensional. Some non-technical introductions to my field can be found here and a list of research papers here.

I am author of the popular mathematics book “How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics” published by Basic Books (UK title: “Cakes, Custard and Category Theory: easy recipes for complex maths”, published by Profile.) Here is the New York Times review, my appearance on the Late Show with Stephen Colbert, and a feature about me and my work in the New York Times Science section. The book is being translated into 20 languages so far. My second popular mathematics book is “Beyond Infinity: An Expedition to the Outer Limits of Mathematics”. This was published in 2017 and was shortlisted for the Royal Society Insight Investment Science Book Prize. My next book " The Art of Logic” was published by Profile and Basic Books in July 2018. For details of all my books (nine so far) including the children’s books, see here.

I am keen to bring mathematics to a wider audience and help reduce maths phobia! I am good at explaining things in an accessible way to non-mathematicians of all ages. On top of my job teaching undergraduates and graduate students, I have volunteered helping with mathematics in primary/elementary school ever since I was a graduate student. I also founded the Sheffield Mathematics Academy to bring secondary/high school students to university for mathematics enrichment. My job at the School of the Art Institute of Chicago involves teaching high level abstract mathematics to art students. I also have a busy schedule giving public talks and leading workshops around the US and the world. My calendar can be found here. For more information about the popularisation and outreach work I do see here.

Until September 2007 I was a Marie Curie Fellow at the Laboratoire J. A. Dieudonné, the Department of Mathematics at the Université de Nice-Sophia Antipolis.

From 2004 to 2006 I was an L. E. Dickson Instructor in the Department of Mathematics, University of Chicago.

From 2001 to 2004 I was a research fellow in pure mathematics at Newnham College, Cambridge.

Before arriving at Newnham College, I was at Gonville and Caius College, where I did my Ph.D., Part III and undergraduate degree.

Latest Books


Unequal

The Maths of When Things Do and Don’t Add Up


From Uniqueness to Set Theory and beyond, climb the mathematical ladder of sameness and difference with award-winning mathematician Eugenia Cheng

‘Playful and deeply serious ... shows how exploring equality in maths may help the real world’ NEW SCIENTIST

‘Eugenia Cheng has humour, grace and a natural gift’ DANIEL LEVITIN

‘Clear, clever and friendly...even at her most whimsical, she is rigorous and insightful’ ALEX BELLOS

At first glance, the concept of equality in maths seems unambiguous. When we see the equality sign, we think of ‘solving for x’ or balancing two sides of an equation or maybe even the many famous equations that make use of this elegant, innocuous symbol.

But between those parallel lines lies a mathematical playground of choice and abstraction, leading to far greater insight than you could have dreamed. As it turns out, sameness and difference, equality and inequality, are not nearly as straightforward as they seem.

Unequal explores the rich and rewarding interplay between sameness and difference, from numbers to manifolds to category theory and beyond in a glorious celebration of mathematics that will change the way you look at maths – and the world around you – forever.

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Is Maths Real?

How Simple Questions Lead Us to Mathematics’ Deepest Truths


One of the world’s most creative mathematicians offers a new way to look at math—focusing on questions, not answers

Where do we learn math: From rules in a textbook? From logic and deduction? Not really, according to mathematician Eugenia Cheng: we learn it from human curiosity—most importantly, from asking questions. This may come as a surprise to those who think that math is about finding the one right answer, or those who were told that the "dumb" question they asked just proved they were bad at math. But Cheng shows why people who ask questions like "Why does 1 + 1 = 2?" are at the very heart of the search for mathematical truth.

Is Math Real? is a much-needed repudiation of the rigid ways we’re taught to do math, and a celebration of the true, curious spirit of the discipline. Written with intelligence and passion, Is Math Real? brings us math as we’ve never seen it before, revealing how profound insights can emerge from seemingly unlikely sources.

Profile Books (UK), Basic Books (US)

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Also by Eugenia


How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics

In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen. We learn how the béchamel in a lasagna can be a lot like the number five, and why making a good custard proves that math is easy but life is hard.

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The Art of Logic:
How to Make Sense in a World that Doesn’t

Emotions are powerful. In newspaper headlines and on social media, they have become the primary way of understanding the world. But strong feelings make it more difficult to see the reality behind the rhetoric. In The Art of Logic, Eugenia Cheng shows how mathematical logic can help us see things more clearly – and know when politicians and companies are trying to mislead us.

First Cheng explains how to use black-and-white logic to illuminate the world around us, giving us new insight into thorny political questions like public healthcare, Black Lives Matter and Brexit. Then she explains how logic and emotions, used side-by-side, can help us not only to be more rational individuals, but also to live more thoughtfully.

Clear-sighted, revelatory and filled with useful real-life examples of logic and illogic at work, The Art of Logic is an essential guide to decoding modern life.

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About Eugenia


Dr Eugenia Cheng is Scientist In Residence at the School of the Art Institute of Chicago. Alongside her research in Category Theory and undergraduate teaching her aim is to rid the world of "math phobia". Her first popular math book, How to Bake Pi , was published by Basic Books in 2015 to widespread acclaim. Her next book, Beyond Infinity , was published in 2017. Eugenia is also math columnist for the Wall Street Journal, a concert pianist and founder of the Liederstube .

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