The importance of Codex texts was a thread that ran through all discussions at the third Global Food Regulators Summit (GFRS), hosted by the Food Safety and Standards Authority of India (FSSAI) and held 26–27 September in Delhi.

"It was an impressive summit," said Hilde Kruse, Senior Food Standards Officer in the Codex Secretariat. "It was very well organized, innovative and with a most interesting, comprehensive and forward-looking programme." The extensive programme included an array of prominent and emerging food safety themes, including novel foods, new technologies and sustainability. Throughout, there was strong recognition of Codex standards and the importance of the science that underpins both food standards and food regulations. There was also recognition of a need for more standards, including those that address regional and local needs. The importance of monitoring the use and impact of Codex standards was underlined, and it was agreed, would support standards-setting work.

Kruse served as a panellist on sessions about Global Regulatory Harmonization and Policy Frameworks, and A Dynamic Food Landscape – A Need for Pragmatic Approaches. She also took part in the FSSAI-WHO Master class on food safety and risk assessment.

"GFRS 2025 demonstrates India's commitment to advancing a shared vision for food safety and the work of Codex, a mission strengthened by the deepening collaboration among global regulators to create a roadmap from traditional to tech-based food systems, founded on harmonization, sustainability, and strategic PPPs," commented FSSAI’s Alka Rao, who also serves as representative of India’s Codex Contact Point.

The fundamental role of Codex in food regulation was highlighted by the fact that several former Codex chairpersons also took part. Former Codex Chairperson, Awilo Chieng Pernet spoke, as did Diego Varela Maino and Raj Rajasekar, former Vice-Chairpersons, and Hakim B. Mufumbiro, Chairperson of the FAO/WHO Coordinating Committee for Africa.

"It was positive, inspiring and a motivating atmosphere for all," concludes Kruse, who was also enthused by the attendance of so many students and young people keen to learn about food standards. "Hopefully this will stimulate the new generation of food safety experts and regulators," she said.

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