Animal Feed Science and Technology
Chemical composition and in vitro ruminal fermentation of common tree forages in the semi-arid rangelands of Swaziland
Abstract
Introduction
Section snippets
Description of sampling site
Chemical composition
Chemical composition
Conclusions
Acknowledgement
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Nutritive value of common tree leaves for livestock in the semi-arid and arid rangelands of Northern Pakistan
2016, Livestock ScienceCitation Excerpt :The DMD of the majority of tree leaves was in the moderate to low range, suggesting that bio-availability of nutrients from the ingested leaves may be limited. Nevertheless, the DMD values obtained in this study corroborate well with the findings of others (Elhassan et al., 2000; Tefera et al., 2008). The lower digestibility of tree leaves may presumably be attributed to antinutrients present in the leaves.
Utility of Acacia karroo for beef production in Southern African smallholder farming systems: A review
2011, Animal Feed Science and TechnologyCitation Excerpt :Generally, the in vitro and in vivo DM digestibility values for A. karroo are moderate (Table 1) compared to those reported for similar browse plants (Aganga et al., 1998, 2000; Abdulrazak et al., 2000). Given that A. karroo has a high CP content and moderate levels of detergent fibres, the relatively low CP digestibility values (i.e., 300–400 g/kg DM) might be ascribed to the presence of phenolic compounds (Rubanza et al., 2005b; Tefera et al., 2008). A. karroo has a favourable mineral profile (Table 2).
In vitro fermentative traits of Australian woody perennial plant species that may be considered as potential sources of feed for grazing ruminants
2010, Animal Feed Science and TechnologyCitation Excerpt :Other researchers have reported similar findings with plants that are known to contain PSC that can affect rumen microbes when examined in vitro (Soliva et al., 2008; Tavendale et al., 2005; Tefera et al., 2008; Hutton et al., 2009b). While legumes are reported to contain tannins that can reduce fermentation parameters (Carulla et al., 2005; Tavendale et al., 2005; Tefera et al., 2008), for others, such as the genus Eremophila, the effect may be related to different classes of bioactive PSC (Ghisalberti, 1994). Inhibitory effects on microbial fermentation under the conditions reported here, where each plant tested was the sole substrate, does not preclude the possibility of beneficial effects when plants are part of a more diverse diet.
Temporal variations in leaf traits, chemical composition and in vitro true digestibility of four temperate fodder tree species
2020, Animal Production ScienceInfluence of harvesting site on chemical composition and potential protein value of Acacia erioloba, A. nilotica and Ziziphus mucronata leaves for ruminants
2017, Journal of Animal Physiology and Animal NutritionEffect of tannin and species variation on in vitro digestibility, gas, and methane production of tropical browse plants
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