Chemical composition and in vitro ruminal fermentation of common tree forages in the semi-arid rangelands of Swaziland

https://doi.org/10.1016/j.anifeedsci.2007年07月01日1 Get rights and content

Abstract

Browse plants play an important role in providing feed for livestock in semi-arid rangelands of Africa. Chemical composition and in vitro ruminal fermentation of leaves collected from Acacia burkei, Acacia tortilis , Acacia nilotica , Dichrostachys cinerea and Ehretia obtusifolia in communal grazing lands in the lowveld of Swaziland is presented. Leaves were collected from trees located on two soil types (i.e., lithosol and vertisol) in the communal land but it had no effect on the chemical composition of tree leaves. The NDFom and ADFom content were highest in D. cinerea and A. burkei and lowest in E. obtusifolia and A. nilotica. Crude protein (CP) contents ranged between 108 g/kg and 122 g/kg DM. D. cinerea had the highest Ca and Mg content, while A. tortilis had the lowest. There were marked variations in K level amongst browse species, with A. tortilis (9.1 g/kg DM) having the highest value. The P, Zn and Fe did not differ between browse species. Soil type and tree species interaction impacted in vitro fermentation parameters. Extent of fermentation, as measured by 48 h cumulative gas production, and organic matter degradability was highest in E. obtusifolia leaves and lowest in D. cinerea leaves within soil type. Fermentation efficiency, as measured by partitioning factors, was highest in A. nilotica leaves. Leaves of E. obtusifolia could be a valuable supplementary feedstuff for ruminant livestock due to its in vitro fermentation characteristics as well as low fibre and moderate CP levels.

Introduction

The rangelands of Southern Africa support diverse and dynamic ecosystems that sustain wildlife, game and livestock farming. The two main rangeland ecosystems in Swaziland are savannas and grassland ecosystems. Communal livestock grazing, commercial ranching and game reserves are the three main types of animal production systems in Swaziland. Production of livestock and game animals in these systems is entirely dependent on natural rangelands. Browse species play an important role in maintaining year-long productivity of livestock and game animal species in the arid and semi-arid rangelands. Empirical studies from Southern Africa suggest that cattle diets include a substantial proportion of browse with an annual mean of 0.2 (Fritz et al., 1996).
It is now well documented that woody plant species are increasing in abundance in many semi-arid savannas of Africa, especially in communal rangelands (Smet and Ward, 2005, Solomon et al., 2007a). This phenomenon is often accompanied by a decrease in productivity of the grass, and by undesirable shifts in grass species composition (Archer, 1990). Conversely, total removal of woody plants increases vulnerability of livestock to nutrient fluctuations during the dry season, especially where supplementation is not common. Moleele and Perkins (1998) hypothesized that, as a result of increased woody plants, cattle have adapted to browse encroaching woody plants in the communal grazing areas of south-east Botswana. Solomon, S.B. (University of Swaziland, Luyengo, Swaziland, unpublished) reported that D. cinerea, A. burkei, A. tortilis, A. nilotica and E. obtusifolia are the most important encroaching woody plants in the semi-arid savannas of Swaziland. Solomon et al. (2007) suggested that D. cinerea is browsed by goats, cattle and sheep, while the other four species are mainly browsed by goats and cattle. Leaves are the major edible portion of these browses plants, followed by the fruits/pods.
There have been no studies on the chemical composition and nutritive value of local browse species in Swaziland. In addition, effects of soil type on the chemical composition and nutritional value of browse leaves is largely unknown. The use of chemical composition, in combination with in vitro digestibility and degradability, can be useful tools in preliminary evaluation of the nutritive value of feed resources from multipurpose trees and shrubs (Rittner and Reed, 1992). Therefore, the current study was conducted to establish chemical composition and in vitro fermentation characteristics of the most common browse plants found in the semi-arid savannas of Swaziland, and to examine species and soil type interactions relative to these characteristics.

Section snippets

Description of sampling site

Browse leaves were collected in the Bigbend area which is located in the lowveld of Swaziland. The area has a mean annual rainfall ranging from 400 mm to 600 mm, while the mean monthly temperature varies between 18 °C and 26 °C. The landscape is undulating and ranges in altitude from 200 m to 300 m above sea level (Monadjem and David, 2005). Basal and sandstone–claystone complexes are the main geological features, while vertisol and lithosol are the dominant soils. Detailed description of these soils

Chemical composition

Soil type had no effect on levels of any chemical components of browse leaves (Table 1). The highest OM was in A. tortilis and A. nilotica and the lowest in E. obtusifolia. NDFom was highest in D. cinerea and A. burkei, while E. obtusifolia and A. nilotica had the lowest NDFom. ADFom was highest for D. cinerea (374.3 g/kg DM) followed by A. burkei (304 g/kg DM) and lowest in A. tortilis (199 g/kg DM) and E. obtusifolia (194.4 g/kg DM) (Table 1). The CP content differed considerably among browse

Chemical composition

The NDFom and ADFom contents of browse leaves obtained in this study, in the range of 272–412.9 g/kg DM and 162.3–374.3 g/kg DM, respectively, are lower than those reported for several browse species (Kuria et al., 2005, Berhane et al., 2006), but higher than those reported by Abdulrazak et al. (2000). The differences among browses in NDFom and ADFom content found in our study is consistent with Ndlovu and Nherera (1997) and Khanal and Subba (2001). In the current study, the ADF/NDF proportion

Conclusions

Characterization of browse leaves has revealed that CP occurs in appreciable quantities in all tree species. Effects of chemical components, such as fibre and secondary plant compounds, on substrate fermentation in the rumen will determine the availability of CP for efficient fermentation of fibrous low quality feedstuffs typical of the long dry periods experienced in the study area. Leaves of E. obtusifolia could be a valuable ruminant feed due to its in vitro fermentation characteristics, as

Acknowledgement

This publication is an output of a research project funded by the University of Swaziland Research Centre. The views expressed are not necessarily those of the UNISWA Research Centre.

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