List of original source plants and animals of natural flavoring agents
The materials in the following list are currently given in the notice of Vice-Commissioner, the Consumer Affairs Agency, No.139 issued on March 30,2015.
|
A to C
|
D to K
|
| Agrimony |
Damiana |
| Ajowan |
Dandelion |
| Akayajio |
Date palm |
| Akebia |
Davana |
| Alfalfa |
Deertongue |
| Alkanet |
Dill |
| Allspice |
Dittany |
| Almond |
Dittany of Crete |
| Aloe |
Dog grass, Couch grass |
| Amacha |
Dokudami |
| Amachazuru |
Doragon's blood |
| Amber |
Dried bonito |
| Ambergris |
Durian |
| Ambrette |
Ebisugusa |
| Amigasayuri |
Egg |
| Amyris |
Egoma |
| Angelica |
Elder |
| Angola weed |
Elecampane |
| Angostura |
Elemi |
| Anise |
Eleutherococcus |
| Annatto |
Elm |
| Anzutake, Chanterelle |
Elm-mushroom |
| Apple |
Endive |
| Apple mint |
Engosaku |
| Apricot |
Enju, Japanese-pagoda-tree |
| Areca nut, Betel nut |
Enokidake |
| Aritaso |
Erigeron |
| Arnica |
Eucalyptus |
| Artemisia |
Eupatorium |
| Artichoke |
Eyebright |
| Asafetida |
Feijoa, Pineapple guava |
| Avens, Herb bennet |
Fennel |
| Avocado |
Fenugreek |
| Bamboo shoot |
Fermented alcoholic beverages |
| Banana |
Fermented milk |
| Barberry |
Fermented seasoning solution |
| Basikurumon |
Fig |
| Basil |
Fir |
| Bay |
Fish |
| Beans |
Flax |
| Bearberry |
Forger me not, Mouse ears |
| Beech |
Fruit vegetables |
| Bees wax |
Fujibakama |
| Benzoin |
Fujimodoki |
| Bergamot |
Fumitory |
| Bergamot mint |
Fusel oil |
| Betel |
Galanga |
| Betony |
Galbanum |
| Birch |
Gambir |
| Biwa, Loquat |
Garden rhubarb, Edible rhubarb |
| Black caraway, Nigella |
Gardenia |
| Black tea |
Garlic |
| Blackberry |
Genet |
| Blessed thistle |
Gennoshoko |
| Blueberry |
Gentian |
| Boldo |
Geranium |
| Borage |
Germander |
| Boronia |
Getto |
| Bran |
Giboshi |
| Breadfruit |
Ginger |
| Brown sugar |
Ginkgo, Gingko |
| Bryonia |
Ginseng |
| Buchu |
Gishigishi, Dock |
| Buckbeans |
Golden rod |
| Buffaloberry |
Goldthread |
| Bugle |
Gooseberry |
| Bunaharitake |
Goshuyu |
| Burdock |
Grains of paradise |
| Burnet |
Grape |
| Butter |
Grapefruit |
| Butter milk |
Green tea |
| Butter oil |
Ground ivy |
| Cacao |
Guaiacum |
| Cactus |
Guarana |
| Cade |
Guava |
| Cajeput, Cajuput |
Gumi, Oleaster |
| Calabash nutmeg |
Gymnema sylvestre |
| Calamint |
Hakobe, Common chickweed |
| Calamondin |
Hamabofu |
| Calamus |
Hamago |
| Camellia |
Hamanasu, Rugosa rose |
| Camomile |
Hamasuge |
| Camphor tree |
Hanasuge |
| Caper |
Hasukappu |
| Capsicum |
Hatsutake |
| Caraway |
Haw |
| Cardamon |
Hawthorn |
| Carissa, Karanda |
Hay |
| Carnation |
Hazelnut |
| Carob, Locust bean |
Heather |
| Carrot |
Hemp |
| Cascara |
Henna |
| Cascarilla |
Hiba |
| Cashew nut |
Hibiscus. Roselle |
| Cassie |
Hickory |
| Castoreum |
Hikiokoshi |
| Catechu |
Himehagi |
| Catnip |
Hinoki |
| Cedar |
Hiratake |
| Celery |
Hishi, Water chestnut |
| Centaury |
Hoarhound |
| Century plant |
Honey |
| Cereals |
Honeysuckle |
| Champac |
Honoki |
| Cheese |
Hop |
| Cherimoya |
Horsemint |
| Cherry |
Horseradish |
| Cherry laurel |
Houkitake |
| Cherry tree |
Houshou |
| Chervil |
Hyacinth |
| Chestnut |
Hyssop |
| Chichitake |
Iceland moss |
| Chicory |
Ikariso |
| Chigaya |
Immortelle, Everlasting flower |
| Chinese bayberry |
Imperatoria |
| Chinese olive |
Inokozuchi |
| Chinese quince |
Itadori |
| Chirata |
Ivy |
| Chive |
Iwaohgi |
| Chlorella |
Jaborandi |
| Chokeberry |
Janohige |
| Chosengomishi |
Japanese pepper |
| Chrysanthemum |
Japanese persimmon |
| Cinchona |
Jasmin |
| Cinnamon |
Jew's mallow |
| Citronella |
Job's tears |
| Citrus |
Jojoba |
| Civet |
Jujube |
| Clary sage |
Juniper berry |
| Clove |
Kaininso |
| Clover |
Kamala |
| Cnidium fruit |
Karasubishaku, Dragon root |
| Coca |
Karasuuri |
| Coconut |
Katakuri |
| Coffee |
Kawamidori |
| Cola |
Kencur |
| Colombo |
Kenponashi, Japanese raisin tree |
| Coltsfoot |
Kibanaohgi |
| Comfrey |
Kidachi aloe |
| Common nasturtium |
Kihada |
| Common pomegranate |
Kikaigaratake |
| Common popsissewa |
Kikurage, Jew's-ear |
| Copaiba |
Kikyo, Baloon flower |
| Coriander |
Kisasage |
| Corn-mint, Japanese mint |
Kiwifruit |
| Costmary |
Knotgrass |
| Costus |
Kobushi |
| Crab |
Koganebana |
| Cranberry |
Kohone |
| Cream |
Koji |
| Cubeb |
Kombu kelp |
| Cucumber |
Kondurango |
| Cultured lactic acid bacteria solution |
Koutake |
| Cultured Moniliaceae solution |
Krill |
| Cumin |
Kuko |
| Currant |
Kurara |
| Curry leaf |
Kuromoji |
| Curry powder |
Kusaboke, Dwarf Japanese quince |
| Cypress |
Kusasugikazura |
|
-
|
Kuzu, Thunberg kudzu vine |
Labdanum, Ciste
Radish
Laurel
Rakanka, Lo han kuo
Lavender
Ramboutan
Leaf vegetables
Raspberry
Leek
Red beans
Lemon
Red sandalwood
Lemongrass
Renge
Licorice
Rengyo
Life-everlasting flower
Reseda
Lilac
Rhatany
Lily
Rhubarb
Lime
Roasted barley
Linaloe
Rooibos
Linden
Root and tuber vegetables
Lindera root
Rose
Lion's foot
Rose apple
Liqueur
Rosemary
Litchi
Rosewood
Litsea
Rowan tree, European mountain ash
Lobster, Prawn, Shrimp
Royal agaric
Longan
Rue
Long-leaved podocarp
Rush
Longose
Ryofunso
Lotus
Safflower
Lovage
Saffron
Lungmoss
Sage
Lungwort
Sagiomodaka
Maidenhair fern
Salsify
Maitake
Sandalwood
Maize
Sandarac
Mallow
Sanshuyu
Malt
Santa herb
Mango
Sapodilla
Mangosteen
Saposhinikovia root
Manna ash
Sarashinashoma
Maple
Sarsaparilla
Marigold
Sarunokoshikake
Marjoram
Sasa, Bamboo grass
Marshmallow
Sasakusa
Massoi
Sassafras
Mastic
Sauces
Matatabi, Silver vine
Savory
Mate tea
Schinus molle
Matico
Sea buckthorn
Matsuhodo
Sea squirt
Matsuoji
Sea urchin
Matsutake
Seaweed
Matusbusa
Sekisho
Meadowsweet
Sendan
Meat
Senega
Mehajiki
Senkyu
Melilot
Senna
Melissa, Balm
Sesame
Melon
Shakuyaku, Chinese peony
Mesquite
Shallot
Mikan
Shellfish
Milfoil
Shiitake
Milk
Shimeji
Milk thistle
Shoro
Mimosa
Shukusha
Mishimasaiko
Silver weed
Miso, Soybean paste
Simarouba
Mistletoe
Skirret
Mitsumata
Sloe berry
Molasses
Snake
Moutan bark
Snakeroot, Serpentary
Mugwort
Soy sauce
Mulberry
Soybeans
Mullein
Spearmint
Murasaki, Gromwell
Spignel
Mushroom
Spikenard
Musk
Spirits
Mustard
Spruce
Myoga
Squid
Myrobalan
St.John's wort
Myrrh
Star anise
Myrtle
Starfruit, Carambora
Nadeshiko
Strawberry
Naginatakoju
Strawberry tree
Nameko
Styrax
Nanten
Suberihiyu, Pigweed
Naratake
Sugar apple, Sweet sop
Narcissus
Sugi, Peacock pine
Natto
Sundew
Nemunoki, Silk tree
Sunflower
Nettle
Suppon, Snapping turtle
Nezumimochi
Suppontake
Nori, Laver
Tade, Water pepper
Nut
Tamarind
Nutmeg, Mace
Tamogitake
Oak
Tangerine, Mandarin
Oak moss
Tansy
Octopus
Tara, Angelica tree
Oil and fats
Tarragon
Okera
Tenma
Olibanum
Tenryocha
Olive
Thistle
Ominaeshi
Thyme
Onion
Ti-tree
Oolong tea
Tochu
Opoponax
Toki
Orange
Tolu balsam
Orange flower
Tomato
Origanum
Tonka beans
Orris
Truffle
Osmanthus
Tsukushi, Fern-ally
Palmarosa
Tsuriganeninjin
Pandanus
Tsurudokudami
Papaw
Tsuyukusa
Papaya
Tuberose
Para cress
Turmeric
Parsley
Ukogi
Parsnip
Ume, Japanese apricot
Passion fruit
Usubasaishin
Patchouli
Valerian
Peach
Vanilla
Peanut
Verbena, Vervain
Pear
Veronica
Pellitory
Vetiver
Pennyroyal
Vinegar
Pepino
Violet
Pepper
Walnut
Peppermint
Warabi, Eagle fern
Peptone
Waremoko, Garden burnet
Perilla
Wasabi
Peru balsam
Watafujiutsugi
Petitgrain
Water cress
Pickled products
Watermelon
Pine
Wax jambu, Mankil
Pineapple
Whey
Pistachio
Wild cherry
Plantain
Wine lees
Plum
Winter bloom
Poplar
Wintergreen
Poppy
Woodruff
Pressed sake cake
Wormseed
Pressed soy sauce cake
Wormwood
Prickly ash
Yakuchi
Primrose
Yamabushi take
Proteins
Yeasts
Prunella, Self-heal
Ylang-ylang
Purging cassia
Yoroigusa
Quassia
Yucca
Quebracho
Yukinoshita
Quillaja, Quillaia
Yuzu
Quince
Zdravetz