Soul Food Places Near Me 🤤

Texas (321)

Florida (284)

Georgia (261)

New York (197)

California (180)

Pennsylvania (155)

North Carolina (133)

Illinois (122)

Tennessee (116)

Louisiana (115)

Ohio (103)

New Jersey (102)

Virginia (98)

Michigan (93)

Alabama (89)

South Carolina (88)

Maryland (86)

Mississippi (63)

Missouri (45)

Indiana (38)

Kentucky (37)

Arizona (36)

Arkansas (34)

Connecticut (32)

Nevada (30)

Washington (29)

Oregon (27)

Wisconsin (27)

Colorado (26)

Minnesota (24)

Oklahoma (21)

District Of Columbia (21)

Delaware (19)

Kansas (18)

Massachusetts (18)

Nebraska (13)

West Virginia (12)

Iowa (11)

Hawaii (9)

Utah (7)

New Mexico (7)

Rhode Island (5)

Idaho (5)

Alaska (4)

Vermont (3)

North Dakota (2)

New Hampshire (2)

Maine (1)

Montana (1)

[画像:Kitchen + Kocktails]

[画像:Hattie B’s Hot Chicken – Nashville – Midtown]

[画像:Huck Finn’s Catfish]

[画像:Kelsey’s Atlantic city]

[画像:Sylvia’s Restaurant]

[画像:The Hatch]

[画像:Hattie B’s Hot Chicken – Nashville – West]

[画像:Hattie B’s Hot Chicken – Nashville – Melrose]

[画像:Lo-Lo’s Chicken & Waffles]

[画像:Cheddar’s Scratch Kitchen]

Philadelphia, Pennsylvania (84)

Houston, Texas (68)

Chicago, Illinois (64)

Atlanta, Georgia (57)

Detroit, Michigan (42)

Brooklyn, New York (40)

Memphis, Tennessee (39)

New York, New York (36)

Los Angeles, California (34)

Dallas, Texas (33)

Miami, Florida (33)

Las Vegas, Nevada (26)

Charlotte, North Carolina (25)

Columbus, Georgia (24)

Cleveland, Ohio (23)

Fort Worth, Texas (23)

Baltimore, Maryland (22)

Nashville, Tennessee (22)

New Orleans, Louisiana (22)

Louisville, Kentucky (22)

Washington, District Of Columbia (22)

Jacksonville, North Carolina (22)

Tampa, Florida (22)

Orlando, Florida (21)

Baton Rouge, Louisiana (21)

Soul food is a traditional style of cooking that originated in African American communities in the Southern United States, emphasizing hearty, flavorful dishes often made from inexpensive, readily available ingredients. Staples include fried chicken, collard greens, cornbread, black-eyed peas, and dishes seasoned with smoked meats, spices, and rich sauces. It reflects a blend of African, Native American, and European culinary influences, with a strong emphasis on family, tradition, and resilience.

Some popular soul food dishes include fried chicken, collard greens cooked with smoked ham hocks, and macaroni and cheese. Other favorites are candied yams, black-eyed peas, cornbread, and smothered pork chops. Desserts like peach cobbler and sweet potato pie are also classic staples.

Real soul food stays true to its roots by using traditional Southern ingredients like greens, beans, cornbread, and slow-cooked meats, often seasoned deeply and cooked with love and care. It reflects the history, struggle, and creativity of African American communities, especially those in the rural South. Authentic soul food emphasizes flavor, resourcefulness, and the importance of gathering family and community around the table.

Southern food and soul food overlap but aren’t exactly the same — soul food is a specific tradition within Southern cooking, rooted in African American history and culture. While both feature dishes like fried chicken, greens, and cornbread, soul food tends to use more intense seasoning, richer flavors, and ingredients like smoked meats and off-cuts. Southern food more broadly includes influences from other groups like Cajun, Creole, Appalachian, and Lowcountry cuisines. The Key differences are explained here.

Sylvia Woods, founder of the famous Sylvia’s Restaurant in Harlem, is often called the "Queen of Soul Food." She built a culinary empire starting in 1962, serving iconic dishes like fried chicken, collard greens, and cornbread that became legendary worldwide. Her restaurant helped bring soul food into the mainstream and celebrate African American culinary traditions. Sylvia's is #1 on our 5 Best Soul Food Restaurants in New York City list!