イムノプロテオミクス手法を用いたソバIgE結合タンパク質の網羅的検出

  • 佐藤 里絵
    独立行政法人農業・食品産業技術総合研究機構食品総合研究所食品素材科学研究領域
  • 中村 里香
    国立医薬品食品衛生研究所代謝生化学部
  • 手島 玲子
    国立医薬品食品衛生研究所代謝生化学部

書誌事項

タイトル別名
  • Proteomic identification of IgE-binding proteins in buckwheat
  • イムノプロテオミクス シュホウ オ モチイタ ソバ IgE ケツゴウ タンパクシツ ノ モウラテキ ケンシュツ

この論文をさがす

説明

The comprehensive IgE-binding capacities of proteins (allergenome) in buckwheat seeds were examined using immunoproteomic techniques. Salt-soluble proteins were extracted from buckwheat seeds, separated using one- and two-dimensional electrophoresis, and analyzed using western blotting with buckwheat-allergic patients' sera. A one-dimensional immunoblot analysis with the buckwheat-allergic patients' sera revealed some IgE-binding proteins, and multiple spots containing known and novel IgE-binding proteins were detected using two-dinensional immunoblotting. Some spots were newly identified as 13S globulin protein subunits or isoforms. Some spots that were homologous to vicilin-like proteins indicated the presence of newly identified vicilin-like proteins in buckwheat. These results obtained from an immunoproteomic analysis may contribute not only to the construction of a comprehensive IgE-binding protein map of buckwheat, but also the detection of isoforms of IgE-binding proteins in buckwheat variants.

収録刊行物

被引用文献 (1)*注記

参考文献 (16)*注記

関連プロジェクト

詳細情報 詳細情報について

問題の指摘

ページトップへ