書誌事項
- タイトル別名
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- Proteomic identification of IgE-binding proteins in buckwheat
- イムノプロテオミクス シュホウ オ モチイタ ソバ IgE ケツゴウ タンパクシツ ノ モウラテキ ケンシュツ
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説明
The comprehensive IgE-binding capacities of proteins (allergenome) in buckwheat seeds were examined using immunoproteomic techniques. Salt-soluble proteins were extracted from buckwheat seeds, separated using one- and two-dimensional electrophoresis, and analyzed using western blotting with buckwheat-allergic patients' sera. A one-dimensional immunoblot analysis with the buckwheat-allergic patients' sera revealed some IgE-binding proteins, and multiple spots containing known and novel IgE-binding proteins were detected using two-dinensional immunoblotting. Some spots were newly identified as 13S globulin protein subunits or isoforms. Some spots that were homologous to vicilin-like proteins indicated the presence of newly identified vicilin-like proteins in buckwheat. These results obtained from an immunoproteomic analysis may contribute not only to the construction of a comprehensive IgE-binding protein map of buckwheat, but also the detection of isoforms of IgE-binding proteins in buckwheat variants.
収録刊行物
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- 日本食品化学学会誌
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日本食品化学学会誌 18 (2), 103-109, 2011
日本食品化学学会
被引用文献 (1)*注記
参考文献 (16)*注記
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詳細情報 詳細情報について
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- CRID
- 1390282680173305216
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- NII論文ID
- 110008897462
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- NII書誌ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL書誌ID
- 11251456
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- 本文言語コード
- ja
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- NDLサーチ
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可