Table 1 Chemical composition of the four bamboo species used in this study

D.asper (B.Betong)

28.67^B

(0.28)

72.31^D

(0.31)

45.55^D

(0.42)

26.77^B

(0.71)

3.46^C

(0.12)

3.53^A

(0.05)

4.34^A

(0.07)

G.levis

(B.Beting

24.51^C

(0.45)

84.84^A

(0.36)

52.19^B

(0.56)

32.65^A

(0.31)

5.73^A

(0.13)

2.00^D

(0)

3.70^C

(0.02)

G.scortechinii (B.Semantan)

30.36^A

(0.02)

75.25^C

(0.33)

47.74^C

(0.05)

27.55^B

(0.37)

4.77^B

(0.12)

2.23^C

(0.01)

3.70^C

(0.01)

B.vulgaris (B.Minyak)

24.41^C

(0.27)

82.04^B

(0.11)

57.30^A

(0.49)

24.74^C

(0.39)

5.69^A

(0.07)

2.72^B

(0.08)

4.07^B

(0.07)