Chukuchuk
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Dish from cuisine of the Marshall Islands
| Type | Biscuit |
|---|---|
| Place of origin | Marshall Islands |
| Main ingredients | rice, coconut |
Chukuchuk is a dish from cuisine of the Marshall Islands. It is a ball shaped made of calrose rice and meat shredded coconut. The size is similar to a golf ball.[1] [2] [3]
It is very popular on Marshall Islands because it is simple to make. It served on special occasions or as a side dish with grilled meat, fish or fruit.[1] [2]
References
[edit ]
- ^ a b "Marshallese chukuchuk". www.internationalcuisine.com. 6 October 2016. Archived from the original on 2016年10月11日. Retrieved 2020年06月20日.
- ^ a b "Chukuchuk | Traditional Side Dish From Marshall Islands | TasteAtlas". www.tasteatlas.com. Retrieved 2020年06月20日.
- ^ "108 Marshall Islands – Marshallese Chukuchuk". Marty Made It. 2018年02月07日. Retrieved 2020年06月20日.
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