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Rebecca Goldgof

PhD student in Economics, Stern School of Business at New York University

Rebecca Goldgof is a PhD student in Economics at New York University Stern School of Business. Her research interests center on industrial organization. Previously, she was a Pre-Doctoral Research Professional at the University of Chicago Booth School of Business and an Analyst at Cornerstone Research. She has a BA in Economics from Cornell University.
Worker in fast food restaurant
VoxEU Column

The curious surge of US restaurant productivity: The role of take-out and delivery

    ![](../../../../../../../../../../var/folders/34/zq18d8kx7kbgby0j06p_j6t40000gn/T/TemporaryItems/NSIRD_screencaptureui_EM2XPo/Screenshot 2022年01月04日 at 17.01.16.png)
  • COVID-19
  • ![](../../../../../../../../../../var/folders/34/zq18d8kx7kbgby0j06p_j6t40000gn/T/TemporaryItems/NSIRD_screencaptureui_EM2XPo/Screenshot 2022年01月04日 at 17.01.16.png)
  • Productivity and Innovation

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