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ATITHYA: A Journal of Hospitality

Volume 5 Issue 2

Published: 2019

Locked Subscribed Available for All

Articles

A Study of the Operations of Food Trucks in Pune and Their Challenges

Sameer Diwanji, Pavan Patil 1-9

Adventure Tourism in and Around Pune City

Pooja Bhonsle, Rasika Gumaste 10-17

Business Guests Accommodation Selection: A Gender-Based Study on Factors Affecting the Selection of Star Category Business Hotels in Mumbai City

Rasika Gumaste, Pooja Bhosle 18-24

Digital Marketing of Food Products - Trends, Challenges and Strategies

Sangeeta Dhar, Jacob John 25-34

Introduction of Historical Tourist Potential of Ardabil County Case Study: Shahryeri

Abolfazl Ghanbari, Robab Naghizadeh 35-40

Role of South Indian Cuisine in Destination Marketing - Study of 5-Star Hotels in Delhi

Vinod Kumar, Garima Parkash 41-48

Mentoring of the Hotel Workforce: A Sustainable Tool to Improve Employee Morale (Retention) - A Case Study in Delhi, NCR

Rachna Chandan, Balgopal Singh 49-58

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A Study on Students Perception About Internship Program and Its Impact on Their Personality, With Reference to Hotel Management Students of Pune Region

Sarika Joshi, Honey Tyagi 67-74

To Study the Preference Between the Consumptions of Commercial Bottled Beers and Draught Beer in Pune City

Suraj Mhashilkar, Komal Khedekar 75-83

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