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ATITHYA: A Journal of Hospitality

Volume 1 Issue 1

Published: 2015

Locked Subscribed Available for All

Articles

A Study on Use of E- Resources in Recruitment and Selection Process in 5 Star Hotels

Arun Sherkar 1-6

Employee Incentive Strategies and its Benefits to Standalone Restaurants in Pune

Dhananjay P. Kshirsagar, Suraj Mhashilkar 7-12

Corporate Social Responsibility-A Perspective of Larsen and Toubro Group

Honey Tyagi, Vikalp Tyagi 13-21

An Analysis of the Methodology Adopted by Hotel Industry for Measuring Employee Productivity and the Challenges Faced Therein with Special Reference to Pune, Hyderabad and Bangalore Cities

Milind A. Peshave, Rajashree Gujarathi 22-33

Socio Demographic Characteristics of Tourists from Maharashtra Visiting Goa

Rasika Shahane, Mayola Fernandes 34-42

A Study on the Benefits of Convenience Foods to Working Women

Sunder Srinivasan, Kiran Murlidhar Shende 43-50

A Study on Career Shift of Women from Hotels to Other Fields

Anuradha Karmarkar 51-55

A study of Importance of English Language Proficiency in Hospitality Industry and the Role of Hospitality Educators in Enhancing the Same Amongst The Students

Arati Prabhu, Prachi Wani 56-63

Customer Feedback Helps in Driving An Improved Service Culture: The Case of Five Star Hotels in Pune District

Sanjeeb Pal 64-70

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