Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives – Inter-laboratory Evaluation Study –
Released on J-STAGE: July 10, 2014 | Volume 30 Issue 7 Pages 717-721
Tomoko SHIMAMURA, Yoshihiro SUMIKURA, Takeshi YAMAZAKI, Atsuko TADA, Takehiro KASHIWAGI, Hiroya ISHIKAWA, Toshiro MATSUI, Naoki SUGIMOTO, Hiroshi AKIYAMA, Hiroyuki UKEDA
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Complexation of Iron(III) with Thiocyanate Ions in Aqueous Solution
Released on J-STAGE: June 30, 2006 | Volume 8 Issue 4 Pages 521-526
Kazuhiko OZUTSUMI, Makoto KURIHARA, Tatsuo MIYAZAWA, Takuji KAWASHIMA
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Paper-based DPPH Assay for Antioxidant Activity Analysis
Released on J-STAGE: July 10, 2018 | Volume 34 Issue 7 Pages 795-800
Kitima SIRIVIBULKOVIT, Souksanh NOUANTHAVONG, Yupaporn SAMEENOI
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A Simple HPLC Method for Determining the Purine Content of Beer and Beer-like Alcoholic Beverages
Released on J-STAGE: May 10, 2013 | Volume 29 Issue 5 Pages 511-517
Tomoko FUKUUCHI, Makoto YASUDA, Katsunori INAZAWA, Tatsuhiro OTA, Noriko YAMAOKA, Ken-ichi MAWATARI, Kazuya NAKAGOMI, Kiyoko KANEKO
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Measuring the Henry’s Law Constant for Carbon Dioxide and Water with UV-visible Absorption Spectroscopy
Released on J-STAGE: August 10, 2020 | Volume 36 Issue 8 Pages 971-975
Albert D. DUKES III
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