The Julia Child Foundation for Gastronomy and the Culinary Arts
Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
Classic Julia Clips
Latest News
Julia Child: A Recipe for Life in Minnesota
Discover how Julia transformed the way Americans cook and eat at this special touring exhibition dedicated to her life and career—now at the Minnesota History Center.
Meet Julia Child Award Recipient Bobby Stuckey
The 11th annual Julia Child Award recipient is a Master Sommelier, award-winning restauranteur, and founding member of the Independent Restaurant Coalition.
Discover Julia Child on Streaming
Visit our TV page to find where you can watch some of Julia’s beloved TV shows via PBS Documentaries.