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Journal Article

Comparison of aquatic and dietary exposure of heavy metals Cd, Cu, and Zn to benthic ostracod Heterocypris incongruens

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Janice Beltran Sevilla
Department of Urban EngineeringThe University of Tokyo Tokyo Japan
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Fumiyuki Nakajima
Department of Urban EngineeringThe University of Tokyo Tokyo Japan
Address correspondence to [email protected]
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Ikuro Kasuga
Department of Urban EngineeringThe University of Tokyo Tokyo Japan
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Environmental Toxicology and Chemistry, Volume 33, Issue 7, 1 July 2014, Pages 1624–1630, https://doi.org/10.1002/etc.2596
Published:
01 April 2014
Received:
10 July 2013
Revision received:
29 September 2013
Accepted:
27 March 2014
Published:
01 April 2014
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Abstract

The benthic ostracod Heterocypris incongruens is becoming an important tool for the ecotoxicological assessment of contaminated sediments. However, no study has yet explored solid‐phase (dietary) exposure to ostracod. The present study examined the effects of metals on H. incongruens through aquatic and dietary exposures. The algal food Chlorella vulgaris was exposed to different concentrations of cadmium (Cd), copper (Cu), and zinc (Zn), and subcellular distributions of these metals in algal cells were determined. Parallel experiments were also performed to determine the toxic effects of dissolved metals on ostracod through aqueous exposure. Significant toxic effects on mortality were observed when ostracod were fed with Cd‐contaminated (47–100%) and Cu‐contaminated algae (55–100%). With increasing accumulated Zn in the algal cell, ostracod mortality also increased (20–83%). Aquatic exposure of ostracod to different concentrations of dissolved Cd (3.2–339 μg Cd/L) and Cu (260–2600 μg Cu/L) resulted in high observed mortalities (57–100% and 95–100%, respectively). Based on the results of aqueous and dietary exposure tests, it can be concluded that both exposure routes are important in evaluating the toxic effect of Cd on ostracod. Similar results were observed in tests using other metals (i.e., using Cu and Zn), thus emphasizing the importance of considering not only aquatic but also dietary exposure routes when evaluating metal toxicity to ostracod. Environ Toxicol Chem 2014;33:1624–1630. © 2014 SETAC

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© 2014 SETAC
This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/pages/standard-publication-reuse-rights)
Issue Section:
ENVIRONMENTAL TOXICOLOGY
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