Wednesday, February 11, 2009
Fish sauce salted eggs over rice
Boil the eggs, add a little salt, and a little fish sauce. Eat on top of white rice. Yummy. It reminds me of home. It's very similar to the fancy braised pork dish (thit kho) dish. However, it's quite simple. I remember my mom sometimes making it for my dad's lunch.
Wednesday, October 01, 2008
Did I say we liked hot pepper paste?
We just went to the new H-Mart at the Diamond Jamboree Plaza in Irvine . We got this tub of hot pepper paste for only 5.99! It's huge! It's 6.6 pounds! It makes me laugh.
Saturday, September 06, 2008
Broccoli + Chicken Curry
I bought a kitchen aid knife set and a new bamboo cutting board. I have a glass cutting board but had seen on Good Eats that glass dulls your knife! No wonder. So to test out my new knives I bought a whole chicken and chopped it up for dinner. It was my first experience in chopping up a full chicken. ;) Pretty tough. I should of read some instructions. I mixed the chicken w/ curry from trader joes. And cooked up some broccoli. Yummy! My hubbie ate two servings. You know you've done good when that happens. :D (clap clap clap)
Friday, June 27, 2008
Japanese Ground Chicken Soboro
Recipe: Ground Chicken Soboro
1 pound of ground chicken
6 tbsp soy sauce
3 tbsp sugar
3 tbsp mirin
Place all ingredients in pan saute until the moisture has evaporated. Serve over white rice. I served this w/ broccoli.
I basically followed this recipe.
I only used half the amount of sugar the recipe called for though. I've cooked this recipe a couple of times once with ground Turkey. I'm quite fond of ground meat and trader joes (that's where I got the meat). :D If you have watched Sweeney Todd you might not be. ;)
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