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| Title 9 | Animals and Animal Products | Part / Section |
|---|---|---|
Subchapter A Animal Welfare 1 – 12 Subchapter B Cooperative Control and Eradication of Livestock or Poultry Diseases 49 – 56 Subchapter C Interstate Transportation of Animals (Including Poultry) and Animal Products 70 – 89 Subchapter D Exportation and Importation of Animals (Including Poultry) and Animal Products 91 – 99 Subchapter E Viruses, Serums, Toxins, and Analogous Products; Organisms and Vectors 101 – 124 Subchapter F User Fees 130 Subchapter G Livestock Improvement 145 – 147 Subchapter H Animal Breeds 151 Subchapter I Voluntary Inspection and Certification Service 156 Subchapter J Accreditation of Veterinarians and Suspension or Revocation of Such Accreditation 160 – 162 Subchapter K Public Information 165 Subchapter L Swine Health Protection 166 – 199 | ||
| Chapter II | Agricultural Marketing Service (Fair Trade Practices Program), Department of Agriculture | 200 – 299 |
Part 200 [Reserved] Part 202 Rules of Practice Governing Proceedings Under the Packers and Stockyards Act 202.1 – 202.210 Part 204 [Reserved] Parts 207-299 [Reserved] | ||
| Chapter III | Food Safety and Inspection Service, Department of Agriculture | 300 – 599 |
Subchapter A Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification 300 – 381 Subchapters B-C [Reserved] Subchapter D Food Safety and Inspection Service Administrative Provisions 390 – 392 Subchapter E Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act 412 – 500 Subchapter F Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish 530 – 561 Subchapters G-H [Reserved] Subchapter I Egg Products Inspection 590 – 599 | ||