Preheat oven to 350°F (175°C)

1 cup (200 g) sugar whisk until light yellow stir in gently fold in form into two loaves bake 350°F (175°C) 40 min. rotating once cool on wire rack and cut into 1 cm strips bake 350°F (175°C) 8 min. flip biscotti bake 350°F (175°C) 7 min.

2 large eggs

1/2 tsp. (2 g) vanilla extract

1/4 tsp. (1 g) almond extract

3/4 cup (80 g) slivered almonds

2 Tbs. orange zest mince

2 cups (250 g) flour whisk

1 tsp. (4.6 g) baking powder

1/4 tsp. (1.5 g) table salt