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Shikanji

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(Redirected from Shikanjvi)
Popular summer drink in Indian Sub-continent.
Shikanji
Shikanji served with pomegranate, grated apple and mint.
CourseBeverage
Place of originIndia
Associated cuisine India
Serving temperatureChilled

Shikanji is a lemon-based drink popular in the northern part of India.[1]

It is based on Sekanjabin, a traditional Persian sweet-and-sour syrup. In the 10th century, physician Ibn Sina wrote about its health benefits in a manuscript "Benefits of the drink called Sekanjabin" [2]

Alternative names include shikanjvi, shikanjbi and shikanjbeen. Shikanji is distinct from lemonade, and often contains other ingredients such as salt, saffron and cumin.[3]

See also

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References

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  1. ^ Jiggs Kalra, Pushpesh Pant (16 September 2004), Classic cooking of Punjab, Allied Publishers, 2004, ISBN 978-81-7764-566-8
  2. ^ Sina, Ibn. Benefits of the drink called Sekanjabin.
  3. ^ Julie Sahni (2001), Indian regional classics: fast, fresh, and healthy home cooking, Ten Speed Press, 2001, ISBN 9781580083454, ... Ginger Limeade (Shikanji) ...


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