Serratto
| Serratto | |
|---|---|
| The restaurant's exterior in 2025 | |
| Map Interactive map of Serratto | |
| Restaurant information | |
| Owner(s) | Alex and Julie Bond |
| Food type |
|
| Location | 2112 Northwest Kearney Street, Portland, Multnomah, Oregon, 97210, United States |
| Coordinates | 45°31′45′′N 122°41′41′′W / 45.5291°N 122.6947°W / 45.5291; -122.6947 |
| Website | serratto |
Serratto is a restaurant in Portland, Oregon, United States.[1]
Description
[edit ]The restaurant Serratto operates in the Nob Hill area of northwest Portland's Northwest District. It serves Italian and Mediterranean cuisine with Pacific Northwest ingredients.[2] Portland Monthly has described the restaurant as "a spendy upscale establishment that distinguishes itself from the others by also providing a lounge-style bar".[3] Thrillist has called the restaurant a "French/Tuscan fine-diner".[4]
The menu has included pastas such as ravioli stuffed with butternut squash and goat cheese, lamb shank with mascarpone polenta, pork loin with shallot apple sauce,[5] French onion soup,[6] and a potato and spinach tart with arugula and truffle oil.[7] Desserts include chocolate cobbler with vanilla bean gelato.[5] For lunch, the restaurant has served pizzas, salads, and sandwiches.[2] The happy hour menu has included a Painted Hills burger with white cheddar cheese, bacon, onions, and barbecue sauce, as well as French fries and margaritas.[8]
History
[edit ]The business is owned by spouses Alex and Julie Bond.[9] [10] It operates in the space that previously housed the Italian restaurant Delphina's Pasta and Pizza.[11] [12] Tony Meyers has been the chef.[13] [14] [15] Kurt Fritzler was a bartender for at least 25 years.[16] [17] [18]
Serratto launched a new prix fixe menu in 2013.[19] During the COVID-19 pandemic, the business utilized outdoor seating and retained most staff.[20]
Reception
[edit ]David Sarasohn of The Oregonian gave the restaurant a 'B' rating in 2011.[21] Eater Portland included the business in a 2017 overview of recommended restaurants in the Northwest District.[22] The website said of Serratto in a 2024 list of eighteen "underrated" restaurants and "hidden gems" in the city: "Just a few years ago, Serratto was perhaps more appropriately rated; however, this longstanding ... restaurant has fallen off the radar of many. Nonetheless, Serratto has remained in the rotation of Nob Hill locals and is as good as ever."[6] The website's Rebecca Roland and Brooke Jackson-Glidden also recommended the restaurant for private dining rooms in 2024.[23]
See also
[edit ]
References
[edit ]- ^ Carlson, Kim; Floyd, Carrie (2002年01月07日). Best Places Portland. Sasquatch Books. ISBN 978-1-57061-267-1.
- ^ a b Gottberg, John; Lopeman, Elizabeth (2010年06月01日). Best Places: Portland, 8th Edition. Sasquatch Books. ISBN 978-1-57061-699-0.
- ^ "Serratto Restaurant and Bar". Portland Monthly. Retrieved 2025年08月04日.
- ^ "Chow down on woodland critters". Thrillist . 2012年10月31日. Retrieved 2025年08月04日.
- ^ a b Rambow, John D. (2010). Portland - Fodor's. Fodor's Travel Publications. ISBN 978-1-4000-0454-6.
- ^ a b "18 Underrated Restaurants and Hidden Gems in Portland". Eater Portland. 2016年09月07日. Archived from the original on 2021年12月31日. Retrieved 2025年08月04日.
- ^ Dresbeck, Rachel (2014年03月18日). Insiders' Guide® to Portland, Oregon. Rowman & Littlefield. ISBN 978-1-4930-0781-3.
- ^ Frane, Alex (2017年06月08日). "17 Day-Making Happy Hour Burgers, Mapped". Eater Portland. Archived from the original on 2023年11月30日. Retrieved 2025年08月04日.
- ^ Beck, Byron (2012年02月09日). "Serratto Owners Fuel Their Parties With Taco King Truck". Eater Portland. Retrieved 2025年08月04日.
- ^ Bakall, Samantha (2014年05月29日). "Saint Cupcake 2.0 Q&A: Four questions with new owner, Alex Bond". The Oregonian. Archived from the original on 2023年08月03日. Retrieved 2025年08月04日.
- ^ Butler, Grant (2017年01月01日). "Tasty memories: 97 long-gone Portland restaurants we wish were still around". The Oregonian. Archived from the original on 2020年12月28日. Retrieved 2025年08月04日.
- ^ "Where to Go to Get Away". Portland Monthly. Archived from the original on 2023年03月23日. Retrieved 2025年08月04日.
- ^ Butler, Grant (2010年06月15日). "When dad's a chef: Three kitchen pros reflect on fatherhood, cooking with their kids". The Oregonian. Retrieved 2025年08月04日.
- ^ Buskirk, Audrey Van (2010年04月02日). "Easter Lunch/Dinner at Serratto". Eater Portland. Archived from the original on 2023年11月28日. Retrieved 2025年08月04日.
- ^ "Serratto Chef Tony Meyers Shares His Recipse for Osso Buco". Portland Monthly. Retrieved 2025年08月04日.
- ^ "Taste: 'The Sage of Serratto'". The Oregonian. 2010年04月16日. Retrieved 2025年08月04日.
- ^ Hagberg, Eva (2010年02月04日). "Best/Worst Day Ever Options, Round 2: Saucebox and Serratto". Eater Portland. Retrieved 2025年08月04日.
- ^ "Bloody Perfect". Portland Monthly. Archived from the original on 2023年03月20日. Retrieved 2025年08月04日.
- ^ DeJesus, Erin (2013年10月07日). "Sandri Departs Alberta Street Pub; Serratto's Prix Fixe". Eater Portland. Archived from the original on 2021年12月31日. Retrieved 2025年08月04日.
- ^ "New Portland city program helps restaurants add business during pandemic". kgw.com. 2020年07月30日. Archived from the original on 2023年09月24日. Retrieved 2025年08月04日.
- ^ "Serratto review: Italian roots, but all-Mediterranean style". The Oregonian. 2011年06月30日. Retrieved 2025年08月04日.
- ^ "Where to Eat in Portland's Northwest District". Eater Portland. 2015年10月07日. Archived from the original on 2022年12月26日. Retrieved 2025年08月04日.
- ^ Roland, Rebecca (2015年06月02日). "Where to Book Beautiful Private Dining Rooms at Portland Restaurants". Eater Portland. Archived from the original on 2024年07月18日. Retrieved 2025年08月04日.
