Gremolada
Gremolada (Italian: [ɡremoˈlaːta] ) or gremolata (Italian: [ɡremoˈlaːda] , Lombard: [ɡremuˈlaːda] ) is a green sauce made with chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Lombard braised veal shank dish ossobuco.[1] [2]
Ingredients
[edit ]Gremolada usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used.
Variations including adding or substituting other herbs (such as cilantro/coriander, mint, and sage); leaving the herbs out (in favor of finely grated fresh horseradish and minced shallot); or adding another pungent ingredient (such as pecorino romano cheese, anchovy, toasted pinoles, and grated bottarga (dried salted fish roe)).[3] [4]
See also
[edit ]Media related to Gremolata at Wikimedia Commons
References
[edit ]- ^ Oxford Companion to Food , s.v. 'veal'.
- ^ Restino, S. (1996). Mrs. Restino's Country Kitchen. Shelter Publications. p. 148. ISBN 978-0-936070-18-6 . Retrieved 27 May 2017.
- ^ Guatteri, Fabiano (2004). Cucina Milanese (la) (in Italian). HOEPLI EDITORE. ISBN 978-88-203-3365-2.
- ^ "Gremolada". Alimentipedia.it (in Italian). 2 May 2012. Retrieved 12 June 2022.
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