Creo Chocolate
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| Headquarters | , United States |
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Creo Chocolate is a chocolate company based in Portland, Oregon, United States.
Description
[edit ]
The chocolate company Creo Chocolate is based in Portland, Oregon. The business operates chocolate shops, offering various food and drink options such as brownies, chocolate soda, and hot chocolate.[1] [2] In addition to chocolate bars, Creo has also sold hot chocolate mix, chocolate-covered gummy bears, honey peanut butter truffles, and wild pecan caramels.[3]
History
[edit ]The Straub family (including Tim, Janet, and Kevin)[4] opened Creo Chocolate in 2014.[5] [6]
Creo has sourced Arriba Nacional cacao from Ecuador.[7] [8] The business also offers factory tours and classes.[9]
Creo experienced a break-in in early 2025.[10] In August 2025, the business announced plans to open new chocolate lab and tasting space in northeast Portland.[11] [12]
Reception
[edit ]Bennett Campbell Ferguson included the business in Willamette Week 's 2016 overview of Portland's seven best hot chocolates.[13] Samantha Bakall of The Oregonian included Creo in a similar list in 2017.[14] In 2021, David Landsel included Creo in Food & Wine 's list of the fifty best chocolate makers and chocolate shops in the United States.[15] Rebecca Roland and Seiji Nanbu included Creo in Eater Portland 's 2024 overview of the city's best hot chocolate.[16]
See also
[edit ]References
[edit ]- ^ Fodor's Inside Portland. Fodor's Travel. 2020年04月07日. ISBN 978-1-64097-251-3.
- ^ Fodor's Oregon. Fodor's Travel. 2017年06月13日. ISBN 978-0-14-754679-1.
- ^ Stevenson, Jen (2025年08月26日). Portland Family Adventures, 2nd Edition: City Escapades, Day Trips, Weekend Getaways, and Itineraries for Fun-Loving Families. Blue Star Press. ISBN 978-1-63217-586-1.
- ^ "We Visited Every Single One of Portland's Bean-to-Bar Chocolate Makers". Willamette Week. 2016年02月08日. Archived from the original on 2024年06月06日. Retrieved 2025年08月25日.
- ^ "Sweet, salty or spiced? Creo Chocolate offers build-your-own bar session". KOIN.com. 2024年08月01日. Archived from the original on 2024年08月02日. Retrieved 2025年08月25日.
- ^ "We Drank Our Way Through All of Creo's Hot Chocolates. Here Are the Results". Willamette Week. 2023年01月01日. Retrieved 2025年08月25日.
- ^ Ayora-Diaz, Steffan Igor (2019年02月07日). Taste, Politics, and Identities in Mexican Food. Bloomsbury Publishing. ISBN 978-1-350-06668-7.
- ^ Brulotte, Ronda L. (2025年04月22日). Mezcal in Oaxaca: A Craft Spirit for the Global Marketplace. University of Texas Press. ISBN 978-1-4773-3098-2.
- ^ Bakall, Samantha (2017年02月03日). "Portland's best dessert spots for Valentine's Day". The Oregonian. Archived from the original on 2020年11月12日. Retrieved 2025年08月25日.
- ^ "Wave of Portland shop break-ins sparks community outcry, support". kgw.com. 2025年01月07日. Retrieved 2025年08月25日.
- ^ Nocera, Veronica (2025年08月23日). "Local chocolatier to open new build-your-own-bar lab in NE Portland". The Oregonian. Retrieved 2025年08月25日.
- ^ Seibold, Hannah (2025年08月19日). "Creo Chocolate to unveil renovated bean-to-bar chocolate lab in Northeast Portland". The Portland Tribune. Archived from the original on 2025年08月19日. Retrieved 2025年08月25日.
- ^ "Seven of Portland's Best Hot Chocolates". Willamette Week. 2016年12月08日. Archived from the original on 2025年08月07日. Retrieved 2025年08月25日.
- ^ Bakall, Samantha (2017年12月06日). "Holiday cocoa crawl: Portland's best drinking chocolate". The Oregonian. Archived from the original on 2020年11月12日. Retrieved 2025年08月25日.
- ^ "The Best Chocolate in America". Food & Wine. Retrieved 2025年08月25日.
- ^ Roland, Rebecca (2020年01月10日). "Warm Up With Portland's Best Rich, Cozy Hot Chocolates". Eater Portland. Retrieved 2025年08月25日.
