Chinese cuisine

Chinese cuisine, often referred to as "West-Taiwanese cuisine", comprises cuisines often recognized by the scientific community as the greatest aphrodisiac and laxative known to man.

Invented in New York sometime in the 1950's, it consists mostly insects, rodents, and other various creatures found in the alleyways and gutters around the city. The cuisine has grown in popularity across the country as a quick meal to justify getting out of awkward situations. Often incorrectly credited to China (much like pasta and pizza), it is a staple of American, Jewish and Siberian cultures. Many health experts agree that the combination of high sodium levels as well as mercury in many Chinese seafood dishes makes Chinese cuisine is one of the most delicious and unhealthiest foods one can eat.

See also[edit | edit source ]

• American cuisine
• French cuisine
• Jewish cuisine
• Mexican cuisine

• Chinese cuisine
• China
• Chinese culture
• American cuisine
• Cuisine by nationality
• Cuisine
• Not food
• Stub