Text ( visual ) : unmediated
Amuse-bouche : the taste of art : interdisciplinary Symposium on Taste and Food Culture / [editor, Museum Tinguely]. -- English ed. -- Berlin : Hatje Cantz , c2020. -- 142 p. : ill. (chiefly col.) ; 24 cm. -- "This book is published in conjunction with the exhibition ... Museum Tinguely, Basel, Feb. 19-May 17, 2020"--Colophon ; Includes bibliographical references ; List of exhibited works: p. 138-142. -- ISBN 9783775746397 ; (BC14942540) ; https://ci.nii.ac.jp/ncid/BC14942540
Author Heading(s): Museum Jean Tinguely Basel. -- Classification(s): DC23 : 152.167
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