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Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel. -- : hbk. -- Cambridge : Elsevier/Woodhead Publishing , c2015. -- xxv, 559 p. : ill. ; 24 cm. -- (Woodhead Publishing series in food science and technology ; 265). -- Includes bibliographical references and index. -- ISBN 9781782420156 ; (BC10459006) ; https://ci.nii.ac.jp/ncid/BC10459006
Author Heading(s): Holzapfel, Wilhelm. -- Classification(s): DC23 : 664.024. -- Subject Heading(s): LCSH : Fermentation ; LCSH : Fermented foods
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