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Vitamin E : chemistry and nutritional benefits / edited by Etsuo Niki. -- : print. -- London : Royal Society of Chemistry , c2019. -- xiv, 269 p. : ill. ; 24 cm. -- (Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard ; no. 11). -- Includes bibliographical references and index. -- ISBN 9781788012409 ; (BB29702893) ; https://ci.nii.ac.jp/ncid/BB29702893
Author Heading(s): 二木, 鋭雄 . -- Classification(s): LCC : QP772.T6 ; DC23 : 612.3/99. -- Subject Heading(s): LCSH : Vitamin E
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