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Microbiological testing in food safety management. -- 2nd ed. -- Cham : Springer , c2018. -- xxiii, 479 p. : ill. ; 26 cm. -- (Microorganisms in foods ; 7). -- Includes bibliographical references and index. -- ISBN 9783319684581 ; (BB28657647) ; https://ci.nii.ac.jp/ncid/BB28657647
Author Heading(s): International Commission on Microbiological Specifications for Foods. -- Classification(s): LCC : QR115 ; DC23 : 664.001/579. -- Subject Heading(s): LCSH : Life sciences ; LCSH : Food -- Microbiology ; LCSH : Food -- Standards ; LCSH : Food science
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