TY - BOOK
AU - International Commission on Microbiological Specifications for Foods
TI - Microbiological testing in food safety management
ET - 2nd ed
PB - Springer
PY - 2018
T2 - Microorganisms in foods
VL - 7
EP - xxiii, 479 p.
UR - https://ci.nii.ac.jp/ncid/BB28657647
SN - 9783319684581
ER -
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