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Italian food / Elizabeth David ; [foreword by Julia Child]. -- Rev. ed. -- : pbk. -- New York : Penguin , 1999. -- xxxiii, 376 p. : ill. ; 20 cm. -- (Penguin classics). -- "First published in Great Britain by Macdonald 1954. First published in the United States of America by Alfred A. Knopf, Inc. 1958. Published with revisions in Penguin Books (U.K.) 1963. Published in Penguin Books (U.S.A.) 1964. Published with revisions, 1969, 1977, 1987. This edition with a new foreword by Julia Child published in Penguin Books (U.S.A.) 1999"--T.p. verso ; "Foreword by Julia Child"--Cover ; "A Penguin book. Food/Cooking"--Back cover ; "Notes and books on Italian wines": p. 299-[307] ; "Some Italian cookery books": p. 308-[317] ; "Guides to food and wine in Italy": p. 318-323 ; "Visitors' books": p. 324-[337] ; Includes index. -- ISBN 9780141181554 ; (BB1824994X) ; https://ci.nii.ac.jp/ncid/BB1824994X
Author Heading(s): David, Elizabeth ; Child, Julia. -- Classification(s): LCC : TX723 ; DC22 : 641.5945. -- Subject Heading(s): LCSH : Cooking, Italian ; PRECIS : Food: Italian dishes - Recipes
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