French provincial cooking
Elizabeth David ; illustrated by Juliet Renny ; [foreword by Julia Child]
(Penguin classics)
Penguin, 1999
"First published in Great Britain by Michael Joseph 1960. First published in the United States of America by Harper & Row, Publishers, Inc. 1962. Published in Penguin Books (U.K.) 1964. Published in Penguin Books (U.S.A.) 1964. Published with revisions 1967, 1970. This edition with a new foreword by Julia Child published in Penguin Books (U.S.A.) 1999"--T.p. verso
"A Penguin book. Food/Cooking"--Back cover
Includes bibliographical references (p. [462]-480) and index
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Penguin