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Krause's food & the nutrition care process / L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond. -- 13th ed. -- : hardcover. -- St. Louis, Mo. : Elsevier/Saunders , c2012. -- xix, 1227 p. : col. ill. ; 29 cm. -- Includes bibliographical references and index. -- ISBN 9781437722338 ; (BB08090391) ; https://ci.nii.ac.jp/ncid/BB08090391
Other Title(s): Krause's food and the nutrition care process. -- Author Heading(s): Mahan, L. Kathleen ; Escott-Stump, Sylvia ; Raymond, Janice L. ; Krause, Marie V.. -- Classification(s): LCC : RM216 ; NLM : WB 400 ; NLM : WB 400 ; DC23 : 615.8/54. -- Subject Heading(s): LCSH : Diet therapy ; LCSH : Nutrition ; LCSH : Food ; MESH : Diet Therapy ; MESH : Food ; MESH : Nutritional Physiological Phenomena
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