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The professional chef's guide to kitchen management / John Fuller, John B. Knight, Charles A. Salter. -- New York : Van Nostrand Reinhold , c1985. -- xi, 238 p. : ill. ; 29 cm. -- "Inspired by Professional kitchen management by John Fuller" -- T.p. verso ; "A CBI book." ; Includes index. -- ISBN 0442226241 ; (BB00724442) ; https://ci.nii.ac.jp/ncid/BB00724442
Author Heading(s): Fuller, John ; Knight, John Barton ; Salter, Charles A.. -- Classification(s): LCC : TX911.3.M27 ; DC19 : 647/.95/068. -- Subject Heading(s): LCSH : Food service management ; LCSH : Kitchens
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