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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. -- 3rd ed. -- [HB.] : (alk. paper). -- Boca Raton, FL : CRC Press , c2008. -- xiii, 914 p. : ill. ; 26 cm. -- (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra). -- Includes bibliographical references and index. -- ISBN 9781420046632 ; (BA85636164) ; https://ci.nii.ac.jp/ncid/BA85636164
Author Heading(s): Akoh, Casimir C. ; Min, David B.. -- Classification(s): LCC : QP751 ; DC21 : 612.3/97. -- Subject Heading(s): LCSH : Lipids ; LCSH : Lipids in human nutrition ; LCSH : Lipids -- Biotechnology ; LCSH : Lipids -- Metabolism
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