EU food law : protecting consumers and health in a common market

書誌事項

EU food law : protecting consumers and health in a common market

Caoimhín MacMaoláin

(Modern studies in European law, v. 13)

Hart, 2007

  • : pbk
タイトル別名

European Union food law

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注記

Includes bibliographical references and index

収録内容

  • Regulating the food industry
  • Free movement of food in the EU
  • Harmonising food standards in the EU : labelling, naming and quality preservation
  • International influences on EU food law
  • Food safety in the EU
  • Nutrition law and policy in the EU
  • Contemporary considerations for EU food law

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