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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema. -- 4th ed. -- : hc ; : pbk. -- Boca Raton : CRC Press, Taylor & Francis , c2008. -- 1144 p. : ill. ; 27 cm. -- (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra). -- Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 3rd ed. 1996 ; Includes bibliographical references and index. -- ISBN 9780824723453 ; 9780849392726 ; (BA83652964) ; https://ci.nii.ac.jp/ncid/BA83652964
Other Title(s): Food chemistry. -- Author Heading(s): Damodaran, Srinivasan ; Parkin, Kirk L. (Kirk Lindsay) ; Fennema, Owen R.. -- Classification(s): NDC9 : 498.53 ; LCC : TX541 ; DC22 : 664. -- Subject Heading(s): LCSH : Food -- Analysis ; LCSH : Food -- Composition
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